Ritas Cape Breton Oatcakes Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Stir together flour, oats, brown sugar, baking powder, and salt.
• Rub in shortening with fingertips until crumbly.
• mix in water with a fork until a ball forms, divide in half.
• On a floured surface roll out to 1/2" to 1/4" thickness.
• Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
• bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
• Cheers!

2005-07-14 In large bowl, combine oats, flour, sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture is pebbly. Sprinkle water, a little at a time, over dry ingredients while pressing with fork to form a ball. Add …
From canadianliving.com

2014-02-02 Here is a simple recipe that I’ve used to make oatcakes for friends and family. The feedback has been nothing but positive. Oatcakes. 1 1/2 cups white sugar 2 tsp. brown sugar 4 cups of flour 2 tsp. of salt 2 tsp. soda 6 cups of rolled oats 1 lb. of shortening 1/2 cup of butter 1/2 cup of cold water
From touristmeetstraveler.com
User Interaction Count 55Estimated Reading Time 3 mins

From theeastcoastkitchen.com
Total Time 40 minsPublished 2021-03-12

From elizabethskitchendiary.co.uk
Ratings 6Calories 169 per servingCategory Snack

Cape Breton Oat Cakes recipe: Best oat cakes ever! Best oat cakes ever! Add your review, photo or comments for Cape Breton Oat Cakes. Scottish Desserts Cakes . Toggle navigation. My Recipes; ... Cape Breton Oat Cakes. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; Review this recipe. Ready 1 hour Servings by bettyt23 ...
From bigoven.com

Recipe Scottish Oat Cakes Recipe - Scottish Oat Cakes INGREDIENTS: 1 1/2 cups scottish oatmeal , such as Bob's Red Mill Scottish Oatmeal 1/2 cup whole wheat flour 3/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 cup butter or …
From mobirecipe.com

This recipe comes from the Cape Breton Highlands in Nova Scotia. May 8, 2019 - This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to ...
From pinterest.ca

Cape Breton Fudge Co. Account; Search; Cart (0) Facebook Pinterest Twitter. OATCAKES. $9.95. ... 24 two-bite Oat Cakes from Rita's Tea Room. Delicious!! 24 two-bite Oat Cakes from Rita's Tea Room. Delicious!! Skip to content. Fudge . Cookies & Candy. Merchandise. Gift Packaging. Weddings/Parties/Special Orders.
From capebretonfudgeco.com

There is nothing more quintessentially Cape Breton than an oat cake. I love these things and this recipe is easy and delicious. Make a fresh batch, pour your...
From youtube.com

2013-09-07 Chef Lockheart’s famous oatcakes recipe from the Inverary Resort in Baddeck, on Cape Breton Island, Nova Scotia, served with a little strawberry jam custom made for the resort. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *
From roadstories.ca

2017-10-05 CAPE BRETON OATCAKES By Minnie MacMaster 1/2 CUP Margarine (you can also use butter) 1/2 cup shortening 1/2 cup sugar Mix all the above together and then put about 3 tbls. of boiling water in a cup and add 1/2 tsp. soda to it and pour into the above mixture. Beat well and add…
From capebreton.lokol.me

2017-01-17 Cooking With Craic has a good blog post on the topic of Scottish vs. Nova Scotian oatcakes, including a recipe. The main thing to remember is that oatcakes in Nova Scotia have sugar added. ... 8077 East Bay Highway, Big Pond (Cape Breton) Rita’s Tea Room was opened in honour of famous Cape Breton singer, Rita MacNeil, in the converted one ...
From eatthistown.ca

Welcome to Rita’s Retreat, the best place to be! This property is home of the famous Canadian singer Rita MacNeil, and has also been transformed into three incredible residences ready for accommodation. ... Cape Breton Post. St. Catharines Ont Standard. Niagara Falls Ont Review .
From ritasretreat.com

2020-04-24 Use a sharp knife to cut the dough into 12 even pieces. Using a small spatula, or an offset spatula, lift each oatcake onto the prepared baking sheet. Place the oatcakes in the oven and bake them for 13 to 15 minutes, or until the edges are golden. Set the pan on a cooling rack and let the oatcakes cool completely.
From kellyneil.com

2021-08-04 They have a magical flavor that is sweet, but not too sweet, and a bit salty. Part dessert, but mainly a snack, oatcakes are cookie-like but sort of cracker-like too—very much like hobnob biscuits. These oatcakes are perfect with a cup of tea or a cup of coffee. Serve them as a simple dessert or grab them as an on-the-go breakfast.
From thespruceeats.com

2020-09-06 Instructions. Preheat oven to 400 degrees and line baking sheet with parchment paper. Dissolve baking soda in hot water (add a little more water if needed). Combine dry ingredients with butter, then add dissolved baking soda. Mold into a dough ball, then press it out onto a baking sheet.
From thetravelbite.com

2009-09-27 Basic Sponge Cake Recipe - Homemade Eggless Sponge Cake - Baking Recipe For Beginners - Bhumika. By: RajshriFood. Entreé Cake - Spliced - Viewer Request. ... Cape Breton Oatcakes. Canadian.Recipes. Sep. 27, 2009. Ingredients. All purpose flour : 2 Cup (32 tbs) Oats : 2 Cup (32 tbs) Sugar : 1/4 Cup (4 tbs) Brown sugar : 1/4 Cup (4 tbs) Salt :
From ifood.tv

2011-09-16 Mix in water with fork, until ball. forms; divide in half. On a floured surface, roll out each half to 1/4 inch (5 mm) thickness. Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly. greased baking sheets in 350F oven for 15 minutes or till lightly browned. Transfer to racks to cool.
From bakerrecipes.com

The best delicious Cape Breton Oat Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cape Breton Oat Cakes recipe today! Hello my friends, this Cape Breton Oat Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cape Breton Oat Cakes is amazingly delicious, and ...
From bakerrecipes.com

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

Directions. Stir together flour, oats, brown sugar, baking powder, and salt. Rub in shortening with fingertips until crumbly. mix in water with a fork until a ball forms, divide in half.
From plain.recipes

http://www.oatcakesociety.com/LIKE on Facebook: Cape Breton OatCake SocietyTO PLACE AN ORDER: [emailprotected] on Instagram: @oatcakesocietyMe...
From youtube.com

Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly greased baking sheets in 350F oven for 15 minutes or till lightly browned. Transfer to racks to cool. Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and baking powder, and 1/4 tsp salt. Work in 1/3 cup shortening, lard or bacon fat.
From cajuncookingrecipes.com

2017-01-17 The oatcakes here are very much Cape Breton-style, and similar to stop #2. 2. The Dancing Goat. 6289 Cabot Trail, Margaree Valley (Cape Breton) The Dancing Goat is a roadside cafe on the Cabot Trail that is known for its “Goat Cakes”. These are characteristic of what I call “Cape Breton-style”. Load up on these and some coffee for the ...
From haligonia.ca

2020-03-25 Cooking with Kids | Oatcakes 2 cups rolled oats (I’ve used quick cooking oats and it has turned out fine but not as crispy as with traditional oats) 1 1/4 cup all-purpose flour 1 1/2 teaspoon sea salt 1/2 cup brown sugar (white sugar works fine and if you want it sweeter, add more sugar) 1/4 ...
From parentingtogo.ca

24 bite-size mini Cape Breton Oat Cake Cookies; what are Cape Breton Oatcakes? The original recipe for oatcakes likely arrived with Scottish settlers in Cape Breton. Fine oatmeal ground in the pioneer's gristmills, a little fat worked with the fingertips, and perhaps a touch of sugar, made a crispy baked "cake" to eat with cheese or jam.
From ritamacneil.com

2014-06-27 1 cup whole wheat flour. ½ cup granulated sugar. ½ cup packed brown sugar. 1 teaspoon fine sea salt. 1 teaspoon baking soda. 1 ½ cups unsalted butter , cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) extra slow cooking rolled oats for rolling.
From acanadianfoodie.com

Feb 3, 2014 - Taste and smell are two senses that are deeply connected to memory so it’s not surprising that we often associate certain foods with special memories – food and nostalgia go together like fish and chips! A memory I cherish deeply of my childhood in Cape Breton Island, Nova Scotia, is of being the lucky grandkid […]
From pinterest.ca

Rita's Tea Room Mini Oat Cake Cookies. $9.95. 24 bite-size mini Cape Breton Oat Cake Cookies; what are Cape Breton Oatcakes? The original recipe for oatcakes likely arrived with Scottish settlers in Cape Breton. Fine oatmeal ground in the pioneer's gristmills, a little fat worked with the fingertips, and perhaps a touch of sugar, made a crispy baked "cake" to eat with …
From ritamacneil.com

This recipe comes from the Cape Breton Highlands in Nova Scotia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... CAPE BRETON OATCAKES 2 c flour (all purpose) 2 c rolled oats 1 c brown sugar (packed) 2 tsp ...
From pinterest.com

Stir together flour, oats, sugar, baking powder and salt, rub in shortening with fingertips. Mix in water with fork, until ball forms; divide in half.
From recipeland.com

2 c Flour;all purpose 2 c Rolled oats 1 c Brown sugar;packed 2 ts Baking powder 1/2 ts -Salt 1 c Shortening 1/2 c -Cold water-SAVORY VARIATION-
From tastedandapproved.com

2017-04-19 I’ve seen the recipe for these oat cakes called old fashioned oat cakes, Scottish oat cakes, and Nova Scotia oat cakes but to me these are very much a taste of home so I’m calling them Cape Breton oat cakes. Enjoy folks! Cape Breton Oat Cakes. Ingredients. 2 cups rolled oats 1 cup all-purpose flour 1/2 cup brown sugar 1/2 tsp salt
From threehappyfolk.com

We absolutely loved our visit to Cape Breton and will return (many times!). Now, I am in search of the best oatcake recipe you have out there, as well as the best place to purchase them on the Island. Thank you!
From tripadvisor.ca

"If desired process the oats in a food processor for 10 seconds to get a finer texture...The original recipe for oatcakes likely arrived with Scottish settlers in Nova Scotia. Fine oatmeal ground in the pioneer's gristmills, a little fat worked with fingertips, and perhaps a touch of sugar, made a crispy baked "cake" to eat with cheese or jam.
From floras-hideout.com