Hot Artichoke Dip Recipe (2024)

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Sometimes the oldies are definitely the goodies–like with this family favorite classic hot artichoke dip recipe. We love appetizers at restaurants. They’re perfect for sharing, and delicious on flavor. However, they usually are loaded with extra sodium and other ingredients we try to avoid.

We love the challenge of taking appetizers that we’ve enjoyed in restaurants and coming up with our own version at home. I always thought artichoke dip seemed complicated. I was wrong. It’s not hard to make artichoke dip at home.

Hot Artichoke Dip Recipe (1)

Artichoke dip requires little prep time and is so easy to make. This is an appetizer your guests will love – I promise.

I love to serve this with whole wheat crackers, but crusty Italian bread is another delicious pair. Even pita bread will turn this classic appetizer recipe into a game day favorite!

I’ve added diced green chiles to this artichoke dip recipe and they’re delicious! I bet jalapeños would be amazing, too! Anything to add a little spice seems to make the boys in my family happy.

I’ve also served this creamy artichoke dip recipe as a serve yourself appetizer bar and left green chiles, jalapeños, and tomatoes for those who wanted to customize their appetizer a bit–it sounds delicious and was a hit for all of my guests!

Where’s the Recipe?

Here at My Crazy Good Life we write our recipes for all of our readers. We know that some of our readers are beginning their healthy cooking journey in the kitchen, while others have been doing this for decades.

We write our recipes with detailed information, tips & tricks, healthy eating plan, and nutritional information. If you are ready to start cooking without all of this important information, simply scroll to the bottom of the page where you’ll find our easy to print Hot Artichoke Dip Recipe card.

Ingredients in Hot Artichoke Dip Recipe

  • Parmesan Cheese: The grated parmesan cheese is our favorite cheese for this hot artichoke dip. The nutty and rich flavors of parmesan is a must for this easy appetizer dip. We love to buy a triangle of parmesan cheese and grate it ourselves. Freshly grated parmesan cheese has the freshest cheese flavor.
  • Mayonnaise: We use real mayo for artichoke dip bake.
  • Artichoke Hearts: If possible, look for canned artichoke hearts that are already chopped into smaller pieces. If not, whole artichokes are easy to chop up for this dip.
  • Garlic: Fresh minced garlic is a must in our baked artichoke dip.
  • Feta cheese: Trust us. I know most traditional artichoke dip use cream cheese. Using feta cheese instead of cream cheese will give this artichoke dip so much flavor and will be a huge hit with everyone who tries it.
  • Italian bread crumbs: You can’t have artichoke dip without baked bread crumbs.

How to Make Hot Artichoke Dip Recipe in the Oven

  1. Preheat your oven to 350 degrees F.
  2. If your artichokes aren’t already chopped, chop them up now.
  3. In a medium bowl, mix together all of the ingredientsexcept for the bread crumbs. Transfer to an oven-safe baking dish.
  4. Immediately before baking in the preheated oven, sprinkle bread crumbs on top of the hot artichoke dip.
  5. Bakeat 350 degrees for 20-25 minutes, or until golden brown. Serve warm with crackers or bread. Enjoy!
Hot Artichoke Dip Recipe (2)

Recipe Tips

  • This artichoke dip is an easy dish to make ahead. If you do plan to make ahead, mix together all ingredients and transfer to an oven-safe baking dish. Store this in the refrigerator until you are ready to bake. Be sure to wait until the last minute to add the bread crumbs. Otherwise they’ll get soggy.
  • Traditional artichoke dip recipes use cream cheese. We prefer the version without it.
  • If you are looking for a healthier version of artichoke dip, we have an incredibly delicious and great recipe for Healthy Spinach Artichoke Dip.
  • You could add spinach to this recipe to turn it into a true Spinach Artichoke dip. If you do it this way, we recommend sautéing the spinach on the stovetop first. The added spinach gives in a nutritional boost, however we think this recipe is a great dip without it.
  • You can serve this creamy artichoke dip with pita chips, baguette slices, or chopped veggies sticks.
  • If you do have any leftovers, store the remaining artichoke dip in an airtight container and stick it in the refrigerator. The dip will last up to 5 days.
  • If you prefer a more smooth artichoke dip, you could place the ingredients in the food processor to make it more smooth. We haven’t tested this out, as we prefer that our cheesy dip has chopped artichoke hearts that you can bite into.
Hot Artichoke Dip Recipe (3)

Looking for more easy recipes?

  • Baked Blooming Onion with Spicy Dipping Sauce This blooming onion is a healthier version than the restaurant menu item. The spicy dip is made with protein-packed greek yogurt.
  • Mexican Street Corn Dip This warm dip is made with fiesta corn, spicy peppers, shredded cheese, and greek yogurt and cottage cheese blended together for a healthier dip recipe.
  • Healthy Spinach Artichoke Dip This healthier hot artichoke dip recipe is made creamy without the addition of mayo, sour cream or cream cheese. Artichoke hearts, garlic and fresh spinach bake together to create a creamy artichoke dip that you’ll love.
  • Roasted Artichokes with Dipping Sauce These roasted artichokes are pressure cooked with lots of garlic and seasoned with lemon and tamari, then roasted to crispy, tender perfection.

Hot Artichoke Dip Recipe (4)

4.20 from 10 ratings

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Hot Artichoke Dip Recipe

Created by: Becca Ludlum

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 6

This classic hot artichoke dip recipe will please your guests! Make it for game day or happy hour, because I’m sharing my family recipe today!


  • Mixing Bowls

  • Baking Dish



  • 1 cup Parmesan Cheese freshly grated
  • 1 cup Mayonnaise we use real mayo
  • 14 oz artichokes chopped
  • 2 tsp garlic minced
  • 1/4 cup feta cheese
  • Italian bread crumbs as topping



  • If your artichokes didn't come chopped, chop them up now. 14 oz artichokes

  • In a bowl, mix together all of the ingredientsexcept for the bread crumbs. 1 cup Parmesan Cheese, 1 cup Mayonnaise, 2 tsp garlic, 1/4 cup feta cheese

  • Immediately before baking, sprinkle bread crumbs on top of the hot artichoke dip. If you're preparing this dip the day before you're serving, wit until the last minute to add the bread crumbs. Otherwise they'll get soggy. Italian bread crumbs as topping

  • Bakeat 350 degrees for 20-25 minutes, or until golden brown. Serve with crackers or bread.


Calories: 368kcal | Carbohydrates: 8g | Protein: 9g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 636mg | Potassium: 268mg | Fiber: 4g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 8mg | Calcium: 262mg | Iron: 1mg

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

Hot Artichoke Dip Recipe (5)

Becca Ludlum

Healthy recipe creator, self-confessed food snob, and certified Level 1 Precision Nutrition Coach. I create healthy recipes with minimally processed ingredients, but have never turned down a homemade brownie. ;)

Hot Artichoke Dip Recipe (2024)


What's the ingredients for artichoke dip? ›

  • 2 cups mayonnaise.
  • 2 cups parmesan, plus extra for topping.
  • 4 garlic cloves, minced.
  • 2 cans artichoke hearts in water, drained and chopped.
  • ⅓ cup chopped roasted red pepper.
  • 1 lemon, juiced.
  • ½ teaspoon basil and oregano each.
  • kosher salt and pepper.
Dec 7, 2022

What do you serve with artichoke dip? ›

What To Serve With Artichoke Dip
  • Potato chips or tortilla chips.
  • French fries.
  • Bread bowl or bread pieces.
  • Party crackers.
  • Potato bites.
  • Naan bread.
  • Tortillas.
  • Pita bread or pita chips.
Jan 12, 2022

How long is homemade artichoke dip good for? ›

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

What are the ingredients in Costco artichoke and jalapeno dip? ›

Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gum]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Artichokes (artichoke Hearts, Water, Salt, Citric Acid), Mayonnaise (soybean Oil, Water, Whole Egg, Egg ...

How to prepare an artichoke? ›

Place artichokes on top of the steaming basket. Cover the pot. Bring to a boil and reduce heat to simmer. Cook for 25 to 35 minutes or longer, until the outer leaves can easily be pulled off.

What makes a good artichoke? ›

The most important thing to look for when selecting artichokes are leaves (actually called bracts) that are tightly packed. When you squeeze an artichoke, a fresh one will give off a little squeak. If instead the artichoke feels squishy when squeezed, it's past its peak freshness.

What are the best chips for artichoke dip? ›

Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip. Even if you don't like artichoke, you're bound to love this fantastic dip. Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

What meat goes best with artichokes? ›

The sweet and slightly wild taste of lamb well lends itself to a marriage with artichoke hearts. So do other animal proteins, such as chicken or eggs. With aromatic herbs such as thyme, parsley, basil and Roman mint. Slight hints of menthol counterbalance the bitter notes.

What flavors go well with artichokes? ›

The purple flowering artichoke has a floral, citrusy aroma that pairs well with other citrus-scented ingredients such as lemons, limes, bergamots and grapefruit. Fresh herbs like basil, cilantro and even chile peppers complement the artichoke's floral notes, as do meats like duck, bacon and fried gamba (shrimp).

How do you tell if an artichoke is good or bad? ›

Fresh artichokes will squeak when you squeeze them for freshness. Ensure that the artichoke's stem is stiff and straight with a secure tip. Check that all the leaves are intact with dark green or purple leaves. Baby artichokes are olive green with tightly closed leaves.

Does artichoke dip go bad? ›

When does Artichoke Dip expire? A store-bought unopened container of artichoke dip usually can last up to about two weeks past the 'best by' date printed on the package if kept in the refrigerator. Once opened, it's best to consume it within five to seven days.

Does Trader Joe's have artichoke dip? ›

Getting back to that whole “outside the box” thing, we humbly suggest spreading Trader Joe's Spinach & Artichoke Dip on a burger, paired with shredded cheese for an amped-up quesadilla, or as a sauce on steamed broccoli or cauliflower – memorable and monumental dinner options, without a monumental amount of effort.

Is artichoke dip high in sodium? ›

Traditional spinach artichoke dip is not a healthy starter. A typical order has about 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium. The trouble is the cream base, which is loaded with saturated fat. If you make this dip at home, use a base of nonfat Greek yogurt instead.

How long does jalapeno artichoke dip last in the fridge? ›

Yes, just make sure to use full-fat greek yogurt! How long does jalapeno artichoke dip last? Leftover dip can be stored in an airtight container in the fridge for 3 - 4 days.

What are the ingredients in good and gather spinach artichoke dip? ›

artichokes (artichokes, water, salt, citric acid, ascorbic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), spinach, sour cream (grade a cultured cream), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard ...

What are the ingredients in Marketside spinach and artichoke dip? ›

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Mayonnaise (soybean Oil, Water, Salted Egg Yolk, High Fructose Con Syrup, Vinegar, Salt, Spices, Garlic Powder, Onion Powder, Calcium Disodium Edta [protect Quality]), Artichokes, Spinach, ...

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