The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (2024)

FAQs

Is coconut milk or coconut cream better for Piña Colada? ›

Can I Make a Piña Colada with Coconut Milk? Technically, yes. However, I've found that cream of coconut makes for the best piña coladas.

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

Enjoying a piña colada in Puerto Rico, the birthplace of this iconic drink goes beyond savoring the mix of pineapple juice, coconut cream, and rum.

The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

No cream of coconut? No problem. You can make a pina colada with coconut milk. This simple take on the classic tropical co*cktail is made without a blender and served on the rocks, but it's just as creamy and delicious as the classic.

Virago 151 High Proof Rum

Double distilled from 100% molasses, 151 High Proof Rum is the bottle to pick if you're looking to kick your co*cktails up a notch. Virago 151 High Proof Rum has a unique earthiness and notes of tropical fruit. And those dynamic flavors make for a more robust Piña Colada.

One difference between the Coconut Colada and a standard Piña Colada is the use of freshly squeezed pineapple juice rather than anything pre-packaged, like the ones commonly found in cans.

While the traditional co*cktail is made with rum, cream of coconut, and freshly strained pineapple juice, we keep things non-alcoholic around here and skip the booze. Piña coladas can be made either blended or shaken with ice. Both are delicious, but we tend to favor the slushier blended version.

"Una piña colada sin alcohol, por favor." Remember that the "h" is silent, so the pronunciation is something like "AL-col." A vigin piña colada is a batido de piña con coco sin leche.

The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom. Everyone's favorite summer treat was created.

Which is better coconut milk or coconut cream? ›

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.

The cream that rises to the top of a can of coconut milk is also considered coconut cream. Coconut cream can sometimes be used similarly to coconut milk, though it makes for a much more powerful coconut flavor. Cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks.

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.