by Rebecca
Summer cake that you can eat all season. With pineapples and cherries, this upside-down cake is super moist and delicious. Worthy to share and the best tasting cake ever!
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Ingredients
1 Duncan Hines Butter Golden Cake Mix
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1 Stick of Butter
3 Large Eggs
1 1/3 cups Brown Sugar
1 20 ounces Can Pineapple Rings
1 20 ounces Can Crushed Pineapple
1 small Jar Maraschino Cherries
7 tablespoons butter, softened
How to make Pineapple Upside Down Cake
Step 1: Melt a stick of butter in a large 14-inch to 18-inch skillet over low heat.
Step 2: Turn the heat off and add in 1 1/3 cup brown sugar. Use a spoon to gently stir.
Step 3: Into a container, drain the juice from the crushed pineapple. Do the same for the pineapple rings.
Step 4: Add in around 1/3 crushed pineapple into the brown sugar and butter mixture. Mix well and transfer into a skillet and evenly distribute over the entire bottom.
Step 5: Around the outer edges of the pan, carefully place in a circle the pineapple rings. Add one ring in the middle and into the centre of every pineapple rings, put a maraschino cherry.
Step 6: Add the cake mix, 7 tablespoons softened butter, 3 eggs, half cup reserved pineapple juice, and water (equal to whatever is written in the cake mix package) in another bowl. Use a spoon or spatula to mix until moist. Then, with a mixer, beat for about 4 minutes at medium speed until all the lumps are gone.
Step 7: Pour carefully the cake batter on top of the pineapple rings and sugar mixture. Spread the batter gently in an even layer and place in the oven.
Step 8: Bake for about 85 minutes at 325 degrees.
Step 9: Once done, remove from the oven and place over the top of the skillet a heatproof serving platter. Use potholders to hold the skillet and platter together. Invert and sit for about 5 minutes. This will allow the sugar to drizzle down onto the cake.
Step 10: Take the cake out of the skillet and let it cool for at least 30 minutes.
Step 11: Serve the cake warm or cooled if preferred.
Super Secret Recipe For The Best Tasting Pineapple Upside Down Cake Ever
RebeccaSummer cake that you can eat all season. With pineapples and cherries, this upside-down cake is super moist and delicious. Worthy to share and the best tasting cake ever! Remember…General RecipesSuper Secret Recipe For The Best Tasting Pineapple Upside Down Cake EverEuropean Print This
Nutrition facts:200 calories20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
- 1 Duncan Hines Butter Golden Cake Mix
- 1 Stick of Butter
- 3 Large Eggs
- 1 1/3 cups Brown Sugar
- 1 20 ounces Can Pineapple Rings
- 1 20 ounces Can Crushed Pineapple
- 1 small Jar Maraschino Cherries
- 7 tablespoons butter, softened
Instructions
Step 1: Melt a stick of butter in a large 14-inch to 18-inch skillet over low heat.
Step 2: Turn the heat off and add in 1 1/3 cup brown sugar. Use a spoon to gently stir.
Step 3: Into a container, drain the juice from the crushed pineapple. Do the same for the pineapple rings.
Step 4: Add in around 1/3 crushed pineapple into the brown sugar and butter mixture. Mix well and transfer into a skillet and evenly distribute over the entire bottom.
Step 5: Around the outer edges of the pan, carefully place in a circle the pineapple rings. Add one ring in the middle and into the centre of every pineapple rings, put a maraschino cherry.
Step 6: Add the cake mix, 7 tablespoons softened butter, 3 eggs, half cup reserved pineapple juice, and water (equal to whatever is written in the cake mix package) in another bowl. Use a spoon or spatula to mix until moist. Then, with a mixer, beat for about 4 minutes at medium speed until all the lumps are gone.
Step 7: Pour carefully the cake batter on top of the pineapple rings and sugar mixture. Spread the batter gently in an even layer and place in the oven.
Step 8: Bake for about 85 minutes at 325 degrees.
Step 9: Once done, remove from the oven and place over the top of the skillet a heatproof serving platter. Use potholders to hold the skillet and platter together. Invert and sit for about 5 minutes. This will allow the sugar to drizzle down onto the cake.
Step 10: Take the cake out of the skillet and let it cool for at least 30 minutes.
Step 11: Serve the cake warm or cooled if preferred.
Remember it later
Like this recipe! Pin it to your favorite board NOW!
