This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
This ridiculously easy3-Ingredient Mini Stuffed Peppers Recipe will wow your party guests, while keeping you at ease. It’s sure to be your new go-to appetizer recipe.
Why We Love Mini Stuffed Peppers
Sometimes the most simple things in life are the best.
I am sure you have made stuffed peppers before, but have you ever considered using mini peppers instead? They are so sweet, crunchy, and perfectly portioned for a simple appetizer.
All you need is three ingredients and 10 minutes to make these super flavorful cheese stuffed peppers!
Mini Sweet Peppers
This recipe is inspired by a recipe made by one of my neighbors, Mae. Let me tell you, she can cook. Anytime we get together, I can’t wait to see what she is going to whip up. This time, it was an appetizer. A simple recipe involving mini bell peppers, goat cheese, and a sprinkling of paprika.
Mind blown.
These 3-Ingredient Stuffed Mini Peppers Recipe are so addictive, you’ll find you make them again and again.
Simple Stuffed Mini Peppers
It made me reminisceon just howoften I over-do, in every area of my life. Family plans, dinner plans, craft projects, etc. It’s like a disease.
Yet, often the simplest things in life are what we cherish most from day to day. Afavorite song on the radio. A kindnote from a friend. A piece of good chocolate.
Ingredients You Need
Using only three grocery items, you can bake up 3-ingredient Stuffed Mini Peppers in 10 minutes.
- Small peppers (mini bell peppers and/or jalapeños)
- Garlic and herb-flavored goat cheese
- A light drizzle of honey
Mini Pepper Tips & Tricks
- Use creamy, not crumbly goat cheese! Make sure you choose a chevre goat cheese, since this kind is super cream.
- Don’t over stuff! Make sure you fill the peppers just until each is filled to the edge. You don’t want to over-stuff and have too much cheese-to-pepper ratio!
- Leave the stem on for easy eating. The stem is great to leave on because you can use that as a little handle when eating them. Serve with a little bowl for people to discard their stems!
What Can I Add to This Mini Sweet Pepper Recipe?
The base combination of mini peppers and goat cheese is extremely versatile.To mix things up, consider adding crumbled chorizo or toasted nuts. The possibilities are endless.
But remember to keep it simple.
Frequently Asked Questions
How else can I cook stuffed mini peppers?
Besides the oven, you can cook these stuffed peppers in the smoker or on the grill! In the smoker, cook on high for about 30 minutes until the cheese is bubbling. This will infuse a lovely smokey flavor. On the grill, cook at a medium heat for about 20 minutes!
How should I serve this stuffed peppers appetizer?
These peppers are best right out of the oven when they are warm and bubbly. I recommend serving them right away on a platter to prevent anyone getting burnt. You can serve alongside other appetizers like my sunburst pull apart bread, jalapeño hushpuppies, and some homemade mozz sticks!
See the Recipe Card Below for How to Make Mini Stuffed Peppers. Enjoy!
Other stuffed recipes you might like:
- Best Cheese Stuffed Mushrooms
- Chicken Pot Pie Stuffed Peppers (Video)
- Keto Creole Shrimp Stuffed Avocado
- Crunchy Jalapeno Bacon Stuffed Mushrooms
Print Recipe
Leave a Review »
Mini Stuffed Peppers Recipe
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Easy 3-Ingredient Stuffed Mini Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Servings: 12
Ingredients
- 1 1/2 pounds mini bell peppers or a mix of mini bell peppers and jalapeños
- 12 ounces garlic and herb seasoned chevre goat cheese
- 1 tablespoon honey
Instructions
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it’s not necessary. Bake for 10 minutes, then serve warm.
Video
Notes
Optional Toppings: Various herbs, crumbled bacon or chorizo, balsamic glaze, smoked paprika, toasted nuts.
Nutrition
Serving: 2Pepper Halves, Calories: 97kcal, Carbohydrates: 4g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 13mg, Sodium: 106mg, Potassium: 127mg, Fiber: 1g, Sugar: 4g, Vitamin A: 2070IU, Vitamin C: 72.4mg, Calcium: 44mg, Iron: 0.8mg
Course: Appetizer
Cuisine: American
Author: Sommer Collier
Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
This site contains affiliate links, if you make a purchase through them, we receive a small commission.
FAQs
Unlike many of its spicy relatives, the mini sweet pepper does not have any heat, it does not register on the Scoville scale at all because it does not produce any capsaicin. Mini sweet peppers can be used in any application that would normally call for bell peppers.
Why do my stuffed peppers taste bland? ›
The problem stems from the common practice of boiling the peppers to start. The goal is to tenderize them before they're stuffed and baked, but generally the poor fellas are over-boiled, which results in their tendency to fall apart and, as noted, be flavorless.
Should you soften peppers before stuffing them? ›
I definitely suggest par-cooking the bell peppers first, just a little bit before stuffing them. Not only does this help to soften the bell peppers, but it also cuts down on your cook time. As the bell peppers are cooking you can make the filling, shaving off about 20 minutes from your total cook time.
How do you keep stuffed peppers from being watery? ›
How to Prevent Watery Peppers
- Pre-cook Peppers. When you bake peppers that are not pre-blanched or cooked, it is normal that they release their natural water – which can be easily avoided by pre-cooking beforehand. ...
- Use Leftover Rice. Does this tip sound familiar to you? ...
- Save Cheese for the Topping.
Which bell pepper is spiciest? ›
Are bell peppers spicy? Bell peppers aren't spicy, as they don't produce capsaicin, the chemical that causes the burning sensation in your mouth when eating jalapeños or other spicy peppers. Green bell peppers are unripe red bell peppers and are less sweet.
What are the small red peppers very spicy? ›
Serrano Peppers
These peppers may be small, but they have a good kick. In fact, the smaller they are, the spicier they can be. They range in color from red to yellow-orange to green. You'll find them in recipes for giardiniera and Mexican dishes.
Why are my peppers not spicy? ›
Over caring for your peppers through excessive amounts of water and fertilizer will cause the peppers to be over sized and the capsicum in the membranes to become diluted, thus resulting is a milder tasting pepper. Just remember that to get hot chili peppers, you want healthy looking fruit, not big fruit.
How do you get the most flavor out of peppers? ›
Filleting a pepper is the best way to easily separate the seeds and pith from the flesh. Doing this allows you to get the most pepper flavor possible with the least amount of heat.
Do you boil peppers before stuffing? ›
The peppers need to be par-cooked before filling so that they cook through. Many recipes call for boiling the peppers first, but I prefer to roast them – more flavor and less cleanup!
What's the ingredients for stuffed peppers? ›
The bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.
Wikipedia
Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
What goes good with stuffed peppers? ›
18 Side Dishes to Serve with Stuffed Peppers
- 02 of 18. Quick & Easy Sautéed Broccolini. ...
- 05 of 18. Charred Sugar Snap Peas with Sesame-Chili Sauce. ...
- 08 of 18. Easy Cilantro-Lime Rice. ...
- 11 of 18. Chitrannam (Lemon Rice) ...
- 14 of 18. Zucchini & Mushroom Sauté
Why are my stuffed peppers hard? ›
If the peppers aren't tender when the cheese is melted, and the filling is hot, simply tent the pan with foil and continue baking until they are.
Can you microwave peppers to soften them? ›
Remove seeds and membranes; rinse. Place peppers, with tops, upright in ungreased 9x12 inch glass baking dish. Cover with plastic wrap; microwave until hot, 3 to 4 minutes--(note: do NOT cook peppers until done, you are just blanching them, 3 to 4 minutes should be plenty, depending on the size of your peppers).
How do you fix too much pepper in stuffing? ›
Sour cream, yogurt, ghee, butter and milk can all neutralize the pepper flavor, depending on the dish. Mix in a small amount of a dairy and see if you taste a difference.
What do mini bell peppers taste like? ›
These petite peppers boast a sweet, crisp crunch and a flavor that balances mild sweetness with a subtle tang, making them a natural addition to salads, stir-fries, and snacks.
Do mini bell peppers taste different? ›
You can use mini sweet peppers the same way you would bell peppers, but their extra sweet flavor makes them an arguably better addition to recipes than their larger counterparts! Read on to check out some of our favorite ways to use mini sweet peppers in your kitchen.
What do mini peppers taste like? ›
Super sweet and super tiny, Mini Sweet Peppers are sweeter than your average Bell Pepper, packing a flavor as bright and vibrant as their colors. Ranging from red, orange, and yellow, Mini Sweet Peppers add the ideal amount of color, flavor, crunch, and nutrition to your meals.
Are bell peppers even spicy? ›
The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes. They are thus scored in the lowest level of the Scoville scale, meaning that they are not spicy.