Homemade Clotted Cream Recipe (2024)

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Luxuriously smooth clotted cream is a decadent spread for scones, and can be used in cooking and baking.

Homemade Clotted Cream Recipe (1)

For this month's edition of Progressive Eats, we're not sharing a meal, we're sharing homemade condiment recipes. Our host this month is Lauren of Healthy Delicious.

Since most fruits for my favorite flavors of jams and preserves aren't in season, I decided to look elsewhere for inspiration. I signed up to bring baked goods to our elementary school's teachers on St. Patrick's Day, and thought, what if I made homemade clotted cream to go with the scones I plan to make for them?

Homemade Clotted Cream Recipe (2)

What is Clotted Cream?

Clotted cream is thickened heavy cream. It is heated very slowly to separate the fat from the milk, then the thickened fat is skimmed off. This is the clotted cream. The milk that remains can be used in any recipe that calls for milk.

It has a neutral flavor, similar to mascarpone cheese, though I suppose this will depend on the variety of cream you use, how fresh your cream is, and what the cows who produce it are fed. The clotted cream has a luxurious, velvety feel in your mouth.

Homemade Clotted Cream Recipe (3)

FAQs or Tips

Q: Why does it have to be non-ultra-pasteurized cream?

A: Ultra-pasteurized cream is heated to a higher temperature to give it a longer shelf life. The trade-off is that it won't whip as well as regularly-pasteurized cream, and it also doesn't work when making homemade clotted cream because the higher temperature means the fat has a harder time separating from the milk.

Q: How long will fresh clotted cream keep?

A: The clotted cream will keep in the refrigerator for up to two weeks.

Q: Can I freeze homemade clotted cream?

A: You can, but it will make a slightly noticeable change to the texture. For that reason, it's best to use defrosted clotted cream in cooking and baking, not as a condiment.

Homemade Clotted Cream Recipe (4)

Clotted cream isn't only used for scones! Spread it on toast, muffins, quick breads, cornbread, pancakes, waffles, French toast, Irish soda bread, crumpets ... whatever you'd normally spread butter on.

Since most people won't use a whole lot of clotted cream, this can also make a great homemade gift! Make the whole 2 cups, then divide it into smaller jars to give as gifts.

Homemade Clotted Cream Recipe (5)

Homemade Clotted Cream

Yield: 16 servings (2 tablespoon per serving)

Cook Time: 12 hours

Resting Time: 12 hours

Total Time: 1 day

Luxuriously smooth clotted cream is a decadent spread for scones, and can be used in cooking and baking.


  • 2 cups heavy cream (non-ultra-pasteurized)


  1. Preheat oven to 180 degrees.
  2. Pour the cream into a 9x13 glass baking dish, or any dish that allows the cream to spread out, and reach between 1 and 3 inches up the sides of the dish.
  3. Place the pan, uncovered, in the oven for twelve hours.
  4. Remove the baking dish from the oven and let the cream cool to room temperature. Cover the dish with cling wrap or tin foil, and chill for 8 hours.
  5. The cream will thicken as it chills. After 8 hours, skim the thickened cream off the top into a storage container (see notes), and stir. If it is too thick to stir, add a small bit of the remaining liquid back into the clotted cream, keeping in mind that the clotted cream will soften as it warms back up to room temperature.


Don't discard the milk remaining in the dish after skimming off the cream! Use it in any recipe that calls for milk.

Nutrition Information:

Yield: 16Serving Size: 1
Amount Per Serving:Calories: 101Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 8mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

I am not a certified nutritionist. This nutrition information is automatically calculated by third party software and is meant as a guideline only.

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Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is about making homemade condiments, and our host is Lauren who blogs at Healthy Delicious.

If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats it’s a virtual party. The host for the month chooses the theme and members share recipes on that theme suitable for a delicious meal or party (or, in this case, the condiments that make those meals special!). Then you can hop from blog to blog to check them out. So come along and see all of the delicious and inspired dishes!

Homemade Condiments

Homemade Clotted Cream Recipe (2024)


What is the American equivalent of clotted cream? ›

To be true clotted cream it has to have a minimum fat content of 55%, although most of the clotted cream made in England leans towards a rich 64%. As you can probably tell from these numbers it is not the healthiest thing in the world. In the U.S, clotted cream would be classed as butter due to its high fat content.

How is clotted cream made? ›

Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.

What can I use instead of clotted cream? ›

Crème fraîche can be used as a clotted cream substitute as a topping for fruit and baked goods as it has a similar thickness and creaminess to that of clotted cream. But considering crème fraîche's more tangy, sour flavour, it will be a better fit for some recipes than others.

Is clotted cream just whipped butter? ›

With its ultra-thick consistency, clotted cream can even be mistaken for butter. But butter is churned, rather than separated, and while clotted cream may be closer to butter in terms of fat content, its flavour is more milky than buttery.

Why is clotted cream illegal in the US? ›

Its exclusivity extends beyond England, however, as clotted cream is technically illegal in America. Why? True clotted cream is made with unpasteurized milk, and the FDA officially banned the distribution of any milk or milk products that haven't been pasteurized in America in 1987.

Can you get real clotted cream in the US? ›

In states like New York, Texas, and others, you can only buy raw milk directly from farms. That doesn't mean that you're totally out of luck when it comes to clotted cream here in the U.S. It might not be authentic, but versions of the cream are for sale on Amazon and at stores like Whole Foods.

What is the point of clotted cream? ›

In the U.K., it's common to serve a dollop of clotted cream with fresh strawberries or other summer berries. You can use clotted cream in place of butter to accompany baked goods such as muffins and quick breads. Additionally, In the U.K., it's used to make confections such as fudge, ice cream and truffles.

What is the difference between Devonshire cream and clotted cream? ›

Clotted cream originated in southwest England and has become a traditional British topping for baked goods at afternoon teas. Depending on which county the product was made in, it's also sometimes called Devonshire/Devon cream or Cornish cream.

Why is clotted cream so nice? ›

Clotted cream has the richness of butter but the creaminess of whipped cream. As my colleague Anya put it, "it's everything you love about whipped cream, but better because it's thick." It's thick enough to sit on top of a scone rather than sink in; in that way, it creates the perfect bed for a layer of jam.

Is mascarpone the same as clotted cream? ›

Both Mascarpone and Clotted cream are made with cream, both have the SAME fat content and both are made by heating the cream. Mascarpone is curdled and sweetened, clotted cream is not. Creme Fraiche is more closely related to sour cream and is made the same way.

Does mascarpone taste like clotted cream? ›

The taste of mascarpone is similar to that of cream cheese, ricotta cheese, creme fraiche, or clotted cream, but with a little more sweetness and acidity. This makes it a versatile cheese for both sweet and savory dishes.

Does Trader Joe's carry clotted cream? ›

Where can I buy clotted cream in the USA? If you'd rather buy clotted cream than make it, try Trader Joe's, Whole Food or Wegmanns. Or grab a jar of clotted cream here on Amazon.

What do the British call clotted cream? ›

It is also called Devonshire, Devon clotted cream, or Cornish clotted cream, depending on where it was made. The dish is traditionally made with full-fat unpasteurized cow's milk, although many recipes today feature heavy cream.

Is buttermilk the same as clotted cream? ›

Using wikipedia: Buttermilk: Originally the liquid left after making butter. Creme Fraiche: More or less sour cream with butterfat. Clotted Cream: More or less Heated cream.

Is clotted cream good for you? ›

Health Benefits of Clotted Cream

With a minimum butterfat content of 55%, clotted cream is high in fat with a rich mouthfeel. While not advisable to enjoy copious quantities of clotted cream daily, it does possess a good amount of vitamins A, B12, and D, calcium, magnesium, protein, zinc and phosphorus.

What is clotted cream in English? ›

Meaning of clotted cream in English

a thick cream made by heating milk then leaving it to cool so that the cream rises to the top in soft lumps, made especially in the south west of England: We were served tea and scones with clotted cream and jam.

Is extra thick cream like clotted cream? ›

Clotted cream has a much higer fat content than double and extra thick cream. Extra thick cream is usually served spooned over desserts. It can also be used for cooking but it is not suitable for whipping.

What can I put on scones instead of jam? ›

Spread scones with guacamole. Top with flakes of pepper-crusted hot smoked salmon, a dollop of crème fraîche and a twist of fresh lime.

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