Easy Peppermint Bark Recipe (2024)

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This easy peppermint bark recipe makes a great no bake Christmas treat! Perfect for gifting, this peppermint bark has rich dark chocolate, creamy white chocolate, fresh peppermint and crushed candy canes on top. Nothing beats that classic combination of chocolate and peppermint!
Easy Peppermint Bark Recipe (1)

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We are in the thick of the holiday season, how are you all doing? I still have so much baking to do. If you plan on giving food gifts this holiday season, consider adding this Easy Peppermint Bark to your list.

It only has four ingredients and is super quick and easy to make. Trust me, I made it during nap time, and my baby is a short napper.

What are the ingredients for peppermint bark?

Classic peppermint bark has dark chocolate, white chocolate, peppermint extract and crushed candy canes or peppermint candies. Here is a little shortcut to make this easy recipe even easier – buy crushed peppermint candies. It saves a few minutes and means you don’t have to worry about washing your blender or food processor. Can’t find crushed candy canes? No big deal, here is how to make it yourself.

How to Crush Candy Canes:

Add candy canes to a food processor or blender. Pulse until crushed. Can you crush candy canes without a food processor? Yes, place candy canes in a gallon ziptop bag and seal. Crush with a rolling pin until crushed.

Easy Peppermint Bark Recipe (2)
How do you make peppermint bark in the microwave?

This recipe for Peppermint Bark is so easy it can be made using the microwave. To make peppermint bark in the microwave, first melt the dark chocolate in a microwave safe bowl (I like to use my pyrex glass measuing cup for easy pouring). It is important to slowly melt the chocolate and not overheat it. So it is best to microwave on 50% power for 12-20 seconds at a time, stirring in between. Stop heating when just melted.

Pour the dark chocolate onto a sheet of parchment paper, spread it into a 11×8 rectangle. Allow to set but not harden, about 10 minutes. Repeat the process with the white chocolate. Once melted, stir in the peppermint extract.

Pour the white chocolate over the dark chocolate. If the dark chocolate is still wet, it will mix with the white chocolate. But if it is completely hardened, the white chocolate will not adhere to the dark chocolate and they will separate. That is why it is best to do this when the dark chocolate is set but not hardened.

As soon as you spread out the white chocolate, sprinkle the crushed candy canes over the top. Allow to completely harden before cutting or breaking the peppermint bark.

Easy Peppermint Bark Recipe (3)
How long does peppermint bark keep for?

Peppermint Bark will keep for 1-2 weeks if stored in an airtight container at room temperature. Easy Peppermint Bark Recipe (4)

Easy Peppermint Bark Recipe (5)

Easy Peppermint Bark Recipe

By Meghan McMorrow | Fox and Briar

5 from 1 vote

Prep 20 minutes mins

Cooling time 1 hour hr 15 minutes mins

Total 1 hour hr 35 minutes mins

Easy Peppermint Bark Recipe (6)

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This easy peppermint bark recipe makes a great no bake Christmas treat! Perfect for gifting, this peppermint bark has rich dark chocolate, creamy white chocolate, fresh peppermint and crushed candy canes on top. Nothing beats that classic combination of chocolate and peppermint!

Ingredients

  • 10 ounces dark chocolate, high quality I used Ghirardelli melting wafers. DO NOT use chocolate chips.
  • 10 ounces white chocolate, high quality I used Ghirardelli melting wafers. DO NOT use chocolate chips.
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed candy canes

Instructions

  • Prepare a sheet of parchment paper at least 14 inches long, set aside.

  • Melt the dark chocolate. You can either melt it over a double broiler or in the microwave. If using the microwave, melt it in 15 second increments, stirring each time in between. It is important not to overheat the chocolate. Stop heating when it is just melted.

  • Pour the dark chocolate onto the parchment paper. Using a spatula, quickly spread into a 8 x 11 rectangle. Allow to set for about 10 minutes, but do not let it completely harden.

  • Repeat the same melting process with the white chocolate. When melted, stir in the peppermint extract. Pour the white chocolate over the dark chocolate, spread into a 8x11 rectangle over the dark chocolate rectangle. Immediately sprinkle crushed candy canes on top.

  • Allow cool until completely hardened, at least one hour. Cut or break into pieces. Store in an airtight container at room temperature for up to one week.

Notes

Use high quality chocolate - I use Ghirardelli melting wafers. You can also use high quality chocolate bars or bakers chocolate. Do not use chocolate chips.

If the dark chocolate is too wet, it will blend with the white chocolate, but if it is completely hardened it will not adhere to the white chocolate and they will separate.

If you try to cut or break the peppermint bark before it is completely hardened, it will rip or bend instead of breaking.

Nutrition

Serving: 2Ounces | Calories: 3447kcal | Carbohydrates: 354g | Protein: 39g | Fat: 212g | Saturated Fat: 124g | Cholesterol: 68mg | Sodium: 312mg | Potassium: 2838mg | Fiber: 31g | Sugar: 278g | Vitamin A: 195IU | Vitamin C: 1.4mg | Calcium: 771mg | Iron: 34.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Christmas Desserts Easy Recipes Featured Posts Food Gluten Free Quick Recipes Vegetarian Winter

Easy Peppermint Bark Recipe (7)

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

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Easy Peppermint Bark Recipe (2024)

FAQs

How do you get peppermint bark to stick together? ›

The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set.

How long is peppermint bark good for? ›

A: Peppermint bark has a shelf life of 1 year.

What can I use instead of parchment paper for peppermint bark? ›

Silicone Pad

Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.

How do you keep peppermint bark from splitting? ›

Be sure to let the bark chill until it's completely set. If you try to break it before the layers are totally firm and bonded together, it can come apart. The final tip is to let your finished bark come back to room temperature before you break it up.

What is the best glue for candy canes? ›

A hot glue gun works best, but tacky glue can also be used. I choose to use the hot glue gun, with silver sparkle glue sticks.

Does peppermint bark need to be in the fridge? ›

Homemade peppermint bark will last for several weeks. You can store it in an airtight container on the counter or in the fridge. If you store it in the fridge, I recommend letting it sit out for awhile before serving it (or else the chocolate gets a little bit hard!).

Is William Sonoma peppermint bark worth it? ›

It's chocolatey, crisp, crunchy, and super festive. Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma's beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in decorative tins around the holidays.

Where do you store peppermint bark? ›

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break, or cut, the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.

Why is my peppermint bark soft? ›

If you leave your bark out at room temperature the peppermint bark will tend to be soft. Place back in the refrigerator to harden it back up.

How do you crush peppermints easily? ›

Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.

Can I crush candy canes in a blender? ›

How to Crush Candy Canes: Add candy canes to a food processor or blender. Pulse until crushed.

Is peppermint bark good for dogs? ›

If your dog eats peppermint candy such a candy canes, peppermint bark, or peppermints, it might just cause an upset stomach. But it could also be life-threatening.

What not to do with parchment paper? ›

It does need to be said that while parchment paper is heat-resistant, it is not flame-retardant. Which is why you should never let any parchment paper (including ours) come in contact with an electric heating element or be exposed to a direct flame.

Can I use foil instead of parchment paper for candy? ›

A basic saying to guide your use of papers in the kitchen: "Sweet treats need parchment sheets; grill or broil, go with foil," says Weaver. Foil conducts and distributes heat, making it able to withstand high temperatures from baking, broiling, roasting, or grilling. For anything above 400 degrees, use foil.

Why is my chocolate bark separating? ›

Other tips for preventing peppermint bark from separating

If you use a type of white chocolate made with palm kernel or coconut oil, the dark and white chocolate layers will separate from each other because the oil won't allow it to bond to the dark chocolate layer.

How do you keep crushed candy canes from sticking? ›

Humidity is the enemy of hard candy. It will turn it into hard, sticky, goo. I'd try sealing a few pieces in an air-tight container along with some dry rice (or better, silica gel packets) and see if that works better. Instead of powdered sugar, try dusting the candies with a tiny bit of cornstarch.

Can I put peppermint extract in melted chocolate? ›

Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)

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