Easy Cucumber Onion Salad Recipe (2024)

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This simple and inexpensive Cucumber Onion Salad Recipe is simply fabulous. The flavor is amazing but it is just so easy to prepare.

Easy Cucumber Onion Salad Recipe (1)

Cucumber Onion Salad Recipe:

This classic cucumber onion salad comes together quickly and easily. It is a light and refreshing and is made with simple ingredients. The vinegar dressing gives a tangy flavor to this easy side dish.

Bring this dish to your next potluck, cookout or family gathering for a side dish everyone will love. The fresh ingredients makes this cucumber onion salad so refreshing.

Serve this cucumber onion salad with your grilled chicken, grilled steak or burgers. It makes the perfect side dish for any grilled meats.

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What is Cucumber Onion Salad?

This cucumber onion salad is a classic recipe that is always served for our cookouts. Thinly slice cucumbers are mixed with onions, vinegars and sugar to create a delicious, refreshing salad.

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Ingredients:

  • Fresh Pickled Cucumbers
  • Onion
  • White Vinegar
  • Sugar

How to Make Cucumber and Onion Salad:

  • Step 1 – Slice Cucumbers – Peel and slice the cucumbers really thin. This is when the mandoline slicer comes in handy.
  • Step 2 – Cut Onions – Next, slice the onions really thin.
  • Step 3 – Mix the Dressing Ingredients = In a container (with a lid) combine the water, vinegar, and sugar. Stir until combined.
  • Step 4 – Mix in Vegetables – Add in the cucumbers and onions. Place lid on top and shake.
  • Step 5 – Allow salad to chill – Place salad in the refrigerator. Let it cool for at least a few hours before eating.
  • Step 6 – Serve and Enjoy – Eat with a fork or fingers.
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Cucumber Onion Salad Variations:

  • Onions – Feel free to use red onions instead of white sweet onions. Cucumber and red onion is a great combination. Vidalia onion would also be a great option.
  • Vinegar – We used white vinegar, but you can also use apple cider vinegar or white wine vinegar.
  • Seasoning – You can add in fresh herbs such add fresh dill, rosemary or parsley.
  • Creamy Dressing – If you prefer more of a creamy cucumber salad, use ranch dressing. You can also add in a tablespoon of sour cream to balance the flavors.
  • Add-Ins – Feel free to add in some croutons, chopped bacon, or diced green apples.
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Tips for Cucumber Onion Vinegar Salad:

  • Slicer – To make your life easy, make sure you buy a mandoline slicer (if you don’t have one yet). We just LOVE ours and it makes slicing cucumbers and onions a breeze. I can slice them all in half the time with my slicer. You definitely want one of these.
  • Mixing the Ingredients – I like to use a container with lid to mix the vinegar, sugar and water. It is so easy to just add the cucumbers and onions and then just use it to store the salad in.
  • Chill Salad – Put your salad in the fridge and leave it for a few hours before eating.
  • Seasoning – Before serving the salad, make sure to season with salt and pepper.
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How do you Keep Cucumbers crisp?

If you have trouble keeping your fresh cucumbers or English cucumbers from staying crisp. You can try sprinkle the slice cucumbers with salt. This helps to draw out the moisture keeping them fresh and crisp while serving.

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Do I peel Cucumbers before adding to salad?

When we make this salad, we like to peel the cucumber before mixing in the salad. It will depend on the cucumber you use, but we think it looks better in the salad with the cucumber peeled.

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What is the Best way to Cut Cucumbers?

This salad is best made with thinly sliced cucumbers. We recommend using a mandoline slicer to choose between how we cut the cucumbers. But you can easily cut them however you prefer.

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What to Serve with Cucumber Onion Salad?

This classic cucumber salad recipe is perfect for your summer BBQs. If you have a garden full of cucumbers, this would be the best recipe to make. Here are some of our favorite grilled recipe to try with this light and refreshing salad.

  • Grilled Chicken This recipe has a very simple blend of seasonings but the results are fabulous. The marinade is really yummy and the entire family will love this chicken.
  • Grilled SteakWith just a few ingredients, you can make this delicious marinade and have an awesome steak night.
  • Grilled Pork ChopsPork Chops on the grill make such an easy dinner idea and the flavor can’t be beat. The barbecue sauce combined with the grill flavor makes for the best meal.

How long can you Store Cucumber and Onion Recipe?

It will stay good in the refrigerator for at least a week. I know it is really simple, but if you love cucumbers, you will love this easy salad. We have been guilty of eating it directly out of the fridge.

Our salad never lasts that long around here because even my kids go crazy over this salad.We all love it so much that we snack on it all week.

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What is the Best Vinegar to Use?

We like the flavor of the white vinegar for this salad recipe. But you can easily use apple cider vinegar as a great substitute. Both give the cucumber onion salad great tangy flavor.

Can I Make ahead of time?

Yes, this salad is great to prepare ahead of time. Simple keep it in the fridge until you are ready to serve.

You can also cut the vegetables and store separately from the prepared dressing. Then on serving day, simply combine the vegetables and dressing together in a bowl.

Print this Cucumber Onion Salad Recipe below:

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Review

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Cucumber Onion Salad Recipe

4.85 from 45 votes

You just have to try this easy Cucumber Onion Salad Recipe next time you find cucumbers on sale. This easy salad recipe is perfect for a summer BBQ or a snack.

Prep Time 10 minutes mins

Refrigerate 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings 6

Cuisine American

Course Side Dish

Calories 65

Author Carrie Barnard

Ingredients

  • 3 Cucumbers
  • 1 Onion
  • 1 cup Vinegar (white or apple cider)
  • 1 cup Water
  • 1/4 cup Granulated Sugar

Instructions

  • Peel and slice the cucumbers into thin strips.

  • Slice the onions.

  • In a container (with a lid) combine the water, vinegar, and sugar.

  • Stir until combined.

  • Add in the cucumbers and onions. Place lid on top and shake.

  • Place in the refrigerator and let it cool for at least a few hours before eating.

  • Eat with a fork… or your fingers!

Recipe Notes

This simple and inexpensive salad is simply fabulous!

Nutrition Facts

Calories 65kcal, Carbohydrates 13g, Protein 1g, Sodium 6mg, Potassium 230mg, Fiber 1g, Sugar 11g, Vitamin A 110IU, Vitamin C 6.2mg, Calcium 28mg, Iron 0.4mg

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Easy Cucumber Onion Salad Recipe (12)

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About the Author

Easy Cucumber Onion Salad Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Cucumber Onion Salad Recipe (2024)

FAQs

How do you keep cucumber salad from getting soggy? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

Can we eat cucumber and onion together? ›

What is the reaction of our stomach with this combination of food items? Eating cucumber after having onions is generally considered safe and does not pose any significant health concerns. Both onions and cucumbers are commonly consumed vegetables and are part of a healthy diet.

What does a cucumber salad contain? ›

Crisp and creamy cucumber salad makes the perfect summer side. This old-fashioned recipe combines thinly sliced sweet onions, cucumbers, dill, garlic, and mayo for an unbelievably delicious make-ahead dish. Try your hand at MHudson's family recipe for the tastiest cucumber salad ever.

How long do cucumbers in vinegar last in the fridge? ›

They are basically vegetables that are pickled and stored in the fridge in a brine of salt, vinegar, and water (sometimes sugar). The process takes a few minutes (my recipe takes 40 minutes), and once refrigerated, you can enjoy the tangy cukes the next day! And they will last in the fridge for up to 2 months.

How long do you rinse cucumbers after salting? ›

Sprinkle each half with about 1/4 teaspoon of salt, then place them in a colander. Let drain for about 30 minutes. Rinse lightly, and drain again. Cut into 1/8-to- 1/4-inch-thick slices and place in a bowl.

Why is my cucumber salad so runny? ›

When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department.

What should not be mixed with cucumber? ›

People often eat both cucumber and radish mixed in salad. However, both can react with each other. Cucumber contains ascorbate, which acts to absorb vitamin C. In such a situation, when you eat radish with it, it creates obstruction in this process, which can lead to a variety of health concerns.

What not to mix cucumbers with? ›

Therefore, most of the time, the combination of cucumber and tomato is advised to be avoided. Additionally, they both have a completely different way of digestion, so this combination must be avoided as it can lead to stomach upset."

What is the best onion for salads? ›

Red Onions: The salad onion. While you can cook with it, it's less overpowering than white or yellow onions, making it ideal for uses that require raw onion. The colour fades as you cook them. Great for Greek salad, on burgers, etc.

Can I eat cucumber salad everyday? ›

Cucumbers contain upto 96% water content, which can keep you hydrated and meet daily needs. Getting enough water through fruits and vegetables ensures that cells get proper nutrition, you fight off exhaustion and stay energized through the day. Hence, cucumbers make for a good snacking option as well. Yes!

How many cucumbers do you need to make a salad? ›

How to Make Cucumber Salad
  1. Cucumbers: Start with four thinly sliced cucumbers.
  2. Onion: A thinly sliced white onion lends flavor and texture.
  3. Vinegar: A cup of white vinegar gives the cucumber salad a bright flavor.
  4. Sugar: White sugar lends subtle sweetness.
  5. Water: You'll need ½ cup of water.
Oct 18, 2023

Can dogs eat cucumbers? ›

Can Dogs Have Cucumbers? Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

How do you make cucumbers taste good? ›

Enhance the taste of cucumbers by incorporating herbs and spices. Sprinkle freshly chopped mint, basil, cilantro, or dill over sliced cucumbers to add a burst of freshness. Additionally, spices like black pepper, cumin, or paprika can provide a subtle kick to the cucumbers, making them more interesting and flavorful.

What to put on raw cucumbers? ›

Cucumbers are crunchy and cool with just some vinegar, salt, and pepper. But added dill or chopped fresh basil will elevate this simple cucumber salad to something just a bit more interesting.

How do you store cucumbers so they stay crunchy? ›

In an airtight container, they become quickly exposed to condensation, triggering an earlier than necessary demise. Therefore, cucumbers will last longer if you store them, dried and wrapped, in a mesh produce bag or something that allows for a bit of airflow.

How do I stop my salad from being watery? ›

5 genius ways to keep your salads from getting soggy
  1. Avoid adding salt too soon. ...
  2. Leave it undressed. ...
  3. Remove excess moisture from high-water-content fruits and vegetables. ...
  4. Let your hot ingredients cool completely before adding them to the mix. ...
  5. The order in which you build a salad is key.
Apr 19, 2023

Why does my cucumber go soggy in the fridge? ›

Storing cucumbers below fifty degrees Fahrenheit can cause chilling injuries, such as mushy spots and faster spoilage. If you cannot store cucumbers in the crisper drawer, store them in the warmest part of the fridge, toward the front.

How do you keep bagged salad from getting soggy? ›

Rip a fresh paper towel from the roll, slide it into the bag of greens, and seal with a chip clip. The paper towel will absorb moisture that would otherwise lead your leaves to rot. This will help the greens stay fresh, giving you more time to use up the bag. Replace the towel every day for the best results.

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