Easy 3-Ingredient Pumpkin Bread Recipe with Spice Cake Mix — Jessie Barnes Bernhardt (2024)

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As the time of year for cozy sweaters, colorful leaves, and pumpkin spice everything approaches, it's the perfect opportunity to indulge in some delicious pumpkin treats. One of the easiest and most satisfying recipes to try is 3-ingredient pumpkin bread.

With just a box of spice cake mix, a can of pumpkin, and some cream cheese frosting (if desired), you can whip up a flavorful loaf of pumpkin bread in no time.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your pumpkin cravings. So let's dive into this easy pumpkin bread recipe that will fill your home with the warm, comforting aroma of autumn.

What are the ingredients needed to make 3-ingredient pumpkin bread?

To make 3-ingredient pumpkin bread, you will need the following ingredients:

• 1 box Spice Cake Mix

• 1 15 oz can Pure Pumpkin Puree

• 1 16 oz jar of cream cheese frosting (optional)

That's it! Just three simple ingredients to create a delicious pumpkin bread.

How do you make 3 ingredient pumpkin bread?

If you're looking for a quick and easy recipe to embrace the flavors of fall, look no further than this 3-ingredient pumpkin bread recipe. With just a box of spice cake mix, a can of pumpkin puree, and some cream cheese frosting (optional), you can whip up a delicious treat that is perfect for this time of year.

• To start, preheat your oven to 350 degrees. Then, gather your ingredients: 1 box of spice cake mix, 1 can of pumpkin puree, and a 16 oz jar of cream cheese frosting (if desired).

• In a large mixing bowl, combine the box of cake mix and the can of pumpkin puree. Use a hand mixer or a sturdy spoon to mix everything thoroughly. The batter will be very thick, but don't worry, that's how it's supposed to be.

• Next, spray a baking pan with nonstick cooking spray, or line it with parchment paper for easy removal. Pour the thick batter into the prepared pan, making sure it's evenly spread out.

• Bake the pumpkin bread in the preheated oven for approximately 40 minutes. To test if it's done, insert a knife into the center of the bread. If it comes out clean, the bread is ready. If not, bake it for a few more minutes and test again. The exact baking time may vary depending on the size of your pan, so refer to the instructions on the cake mix box for approximate bake times.

• Once the bread is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

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• At this point, you can enjoy the pumpkin bread as is, or you can add a layer of cream cheese frosting for extra sweetness. Simply spread the frosting over the cooled bread, making sure to cover the top evenly.

• If you're not planning to serve the bread immediately, you can store it in an airtight container at room temperature for a few days. It will stay moist and delicious for several days, making it perfect for snacking or enjoying with a cup of coffee.

This 3-ingredient pumpkin bread recipe is so versatile. You can customize it by adding your favorite spices, such as pumpkin pie spice or cinnamon, to enhance the flavor even more. You can also experiment with different cake mix flavors, such as chocolate or vanilla, to create unique variations of pumpkin bread.

If you have leftover pumpkin puree, you can save it for future baking projects or use it to make other pumpkin recipes, such as pumpkin pie or pumpkin muffins.

What kind of pumpkin puree is best for 3 ingredient pumpkin bread?

The best kind of pumpkin puree for 3-ingredient pumpkin bread is canned pumpkin puree. This recipe specifically calls for a 15 oz can of pumpkin puree. It is important to use canned pumpkin puree rather than pumpkin pie filling or homemade pumpkin puree from fresh pumpkins.

Canned pumpkin puree is made from cooked and mashed pumpkin, while pumpkin pie filling contains additional ingredients such as sugar and spices. Homemade pumpkin puree may vary in consistency and moisture content, which could affect the texture and taste of the bread. Therefore, using canned pumpkin puree will ensure the best results for this delicious pumpkin bread recipe.

What else do you need besides pumpkin puree to make 3 ingredient pumpkin bread?

Besides pumpkin puree, you will also need a box of spice cake mix to make this 3-ingredient pumpkin bread recipe. The combination of the pumpkin puree and the spice cake mix creates a flavorful and moist bread that is perfect for the fall season. With just these two ingredients, you can easily whip up a delicious pumpkin bread in no time.

How long does it take to bake 3 ingredient pumpkin bread?

The 3-ingredient pumpkin bread takes approximately 40 minutes to bake. However, the exact time may vary depending on your oven and the size of the baking pan you use. It's always a good idea to check for doneness by inserting a knife into the center of the bread.

If it comes out clean, the bread is ready. If not, continue baking for a few more minutes and check again. Remember to refer to the cake mix box for pan size and approximate bake time for the best results.

Is 3-ingredient pumpkin bread sweet?

Yes, 3 ingredient pumpkin bread is on the sweeter side. The combination of the spice cake mix and the pumpkin puree creates a deliciously sweet and flavorful bread. If you prefer an even sweeter taste, you can add cream cheese frosting as an optional topping.

Overall, this easy pumpkin bread recipe is perfect for satisfying your sweet tooth, especially during the fall time of year when pumpkin spice flavors are popular.

Is 3-ingredient pumpkin bread gluten-free?

No, the 3-ingredient pumpkin bread recipe is not gluten-free. The recipe calls for a box of spice cake mix, which typically contains wheat flour and is not suitable for those who follow a gluten-free diet.

If you need a gluten-free pumpkin bread recipe, you can try using a gluten-free cake mix or make your own gluten-free flour blend and substitute it for the cake mix in the recipe. Additionally, make sure to check the labels of the pumpkin puree and cream cheese frosting to ensure they are gluten-free.

Is 3-ingredient pumpkin bread vegan?

Yes, without the cream cheese frosting, the way this pumpkin bread is made with just the cake mix and the pumpkin puree is vegan. However, if you choose to add cream cheese frosting, it would no longer be vegan. If you are following a vegan diet, you can opt for a vegan frosting or enjoy the bread plain without any frosting.

How should I store 3-ingredient pumpkin bread?

To keep your 3-ingredient pumpkin bread fresh, it is best to store it in an airtight container. This will help to maintain its moisture and prevent it from drying out. If you plan to eat the bread within a few days, you can simply place it in a sealed container at room temperature.

If you want to store it for a longer period of time, you can freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When you are ready to enjoy the bread, simply thaw it at room temperature or in the refrigerator before serving.

What other ingredients can I add to the pumpkin bread?

While the 3-ingredient pumpkin bread recipe is delicious on its own, the beauty of this recipe is that you can add additional ingredients to customize the flavor. Here are a few ideas:

1. Nuts: Chop up some walnuts, pecans, or almonds and fold them into the batter for added crunch and texture.

2. Chocolate chips: Mix in a handful of chocolate chips for a sweet and decadent twist.

3. Raisins or dried cranberries: Add a handful of dried fruit to the batter for a burst of sweetness and chewiness.

4. Spices: Enhance the pumpkin spice flavor by adding additional spices such as cinnamon, nutmeg, or cloves.

5. Vanilla extract: Add a teaspoon of vanilla extract to the batter for a hint of extra flavor.

6. Fresh ginger: Grate some fresh ginger into the batter for a warm and spicy kick.

Remember you might have to adjust the baking time accordingly if you add any extra ingredients, as they may affect the overall texture and moisture of the bread.

What is the texture of 3-ingredient pumpkin bread?

The texture of 3-ingredient pumpkin bread is typically moist and dense. The combination of the cake mix and canned pumpkin creates a thick batter, resulting in bread that is soft and tender.

The bread is not overly crumbly and holds together well when sliced. It has a slightly springy texture, making it enjoyable to bite into. Overall, the texture of 3-ingredient pumpkin bread is rich and satisfying, perfect for enjoying during the fall season.

How long does 3 ingredient pumpkin bread last?

The 3-ingredient pumpkin bread can last for about 3-4 days when stored properly. To maximize its freshness, it is best to store it in an airtight container or wrap it tightly in plastic wrap.

This will help prevent it from drying out and keep it moist. If you prefer a longer shelf life, you can also store it in the refrigerator, where it can last for up to a week. Just make sure to let it come to room temperature before enjoying it again.

It's important to note that the cream cheese frosting if added, may affect the shelf life, so it's best to add it only when you are ready to serve the bread.

This 3-ingredient pumpkin bread recipe is the perfect treat to enjoy during the fall season. With its easy preparation and delicious results, it's a great option for those looking for a quick and satisfying dessert.

Whether you choose to add cream cheese frosting or enjoy it plain, the moist and dense texture of this bread is sure to please.

Plus, with proper storage, you can enjoy its freshness for several days. So next time you're in the mood for a fall treat, try this easy cake mix pumpkin bread recipe and indulge in the warm and comforting flavors of pumpkin spice.

3-Ingredient Pumpkin Bread Recipe

Ingredients:

• 1 box Spice Cake Mix

• 1 15 oz can Pumpkin Puree

• 1 16 oz jar of cream cheese frosting (optional)

Instructions:

1. Preheat your oven to 350 degrees and prepare a loaf pan by spraying it with nonstick spray or lining it with parchment paper.

2. In a large mixing bowl, combine the dry cake mix with the canned pumpkin. Mix thoroughly until well combined. The batter will be very thick.

3. Pour the batter into the prepared loaf pan, spreading it evenly.

4. Place the pan in the preheated oven and bake for approximately 40 minutes, or until a knife inserted into the center comes out clean. The exact baking time may vary, so refer to the cake mix box for recommended pan size and bake time.

5. Once the bread is baked, remove it from the oven and let it cool completely on a wire rack.

6. If desired, you can add cream cheese frosting to the bread once it has cooled. Simply spread the frosting over the top of the pumpkin bread and enjoy!

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