What goes well with jambalaya?

What To Serve With Jambalaya Parmesan Garlic Bacon Patties. Cornbread. Air Fryer Blooming Onion. Garlic Cheddar Biscuits. Garlic, Bacon & Cheese Pull-Apart Bread. Pull Apart Christmas Tree Cheesy Bread. Spicy Ranch Zucchini Fries. Roasted Vegetables. More items... Apr 28, 2023

How do you make Zatarain's jambalaya less spicy?

Zatarain's makes a mild variety of our Jambalaya Mix, but it's easy to reduce the spice level of any Jambalaya mix by replacing half (or more or less) of the mix with white rice before preparing .

What is the secret to a good jambalaya?

Another signature of great jambalaya is the rice. There's a science to making sure it's just the right consistency: perfectly fluffy, not too wet, and not at all crispy. I've found the key is to bring your liquid, whether it's water or stock, to a complete boil to create a healthy amount of steam .

How do you make jambalaya taste better?

Spruced this up even more by using shallot, celery, bell pepper, and adding sausage and shrimp . I added peas and green onion, celery leaf just before finishing. Easy, semi-homemade, delish!

What is the best rice to use in jambalaya?

One of the biggest complaints when making jambalaya is that the rice ends up mushy. And there's two main culprits of this – choosing the wrong type of rice and over-stirring. For this recipe, you want long-grain white rice, like basmati or jasmine . Don't use short-grain rice.

What makes jambalaya taste like jambalaya?

Andouille: The traditional Jambalaya sausage Traditionally, the sausages used in Jambalaya are andouille sausages which are spicy, heavily smoked pork sausages. The andouille imparts smoky flavour as it cooks with the rice; this is one of the characteristics of traditional Jambalaya.

How do you elevate jambalaya?

Browned Sausage Before you mix in your andouille or kielbasa into the pot, in a separate skillet, really brown up your sausage pieces until they get good and crispy on the outside. This will make sure they're less mushy and lend a more complex smoky flavor to the entire dish.

Do you serve jambalaya in a bowl or on a plate?

How To Serve Jambalaya. Immediately divvy your pot of hot jambalaya into individual bowls, or serve it at the table family-style in a large serving dish . Top it with fresh sliced green onions, chives, or chopped parsley. If you'd like, add hot sauce and a loaf of warm, crusty bread.

What is the traditional side dish for gumbo?

The right accompaniments should provide contrasting textures and flavors to create a well-rounded meal. Garlic bread, potato salad, rice, hush puppies, cheese grits, and collard greens are all fitting choices for traditional Southern sides. Or lighten things up a bit with a fresh salad, coleslaw, or pickled vegetables.

What is the Holy Trinity of jambalaya?

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery . The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

What main dish goes with gumbo?

Gumbo can be an accompaniment to a seafood boil, or as a main dish over white rice and a scoop of potato salad on top. We always have potato salad and saltine crackers to go along with ours. Southern comfort food and filling, but if it's a special occasion, there may be a Banana or Bread pudding for dessert.

Delicious Slow Cooker Jambalaya Recipe (Vegan Jambalaya) (2024)

Last Updated: October 29, 2020 By Linnie 27 Comments

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Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it’s in permanent dinner rotation in our household.

Gluten-Free, Dairy-Free, Vegetarian, Vegan friendly

We’ve made several versions of jambalaya over the years. But this slow cooker jambalaya is the absolute best.

As you all know, I am a fan of simple culinary concoctionsresulting inas few dishes to clean as possible. This is perhaps why slow cooker jambalaya and I are such good friends. Throw it in the pot and let the delicious flavors do all the work.

I’ve struggled for years to find a sausage that is vegetarian and ALSO gluten-free. Thank goodness over the years it seemssomeone has been listening to us because since we’ve moved I found one! Gluten-free vegan dreams really do come true.

I know we’ve got quite a few vegetarians who aren’t Celiac – and fortunately for you finding vegan/vegetarian sausages is much easier. I feel confident making recipes with vegetarian/vegan substitutes now that I can try it myself. Tell us in the comments below all about your favorite meat-free sausage!!

So here it goes, easy peasy.

How do we Make our Jambalaya Vegan/Vegetarian?

This part is SOeasy, just like this recipe. The base, flavors and ingredients all are vegetarian.Include your favorite vegan/vegetarian sausage and voila! We’ve got vegetarian jambalaya… This makes me (and I suspect many others) pretty gosh darn happy.

Vegan Slow Cooker Jambalaya on a Budget

This makes a TON of jambalaya and there are leftovers for days. For those on a budget, this jambalaya is a dinner in itself. We paired it with a light lemon kale salad for some extra veggies.

Themost expensive part was vegetarian sausage. This seriously fed our family of two for daysssss. Once we did the math, we realized the entire meal cost us $13 and that was dinner for 3-4 days. #BallersOnaBudget or as I’ve been saying #BOB 😉

How to make this jambalaya for our meat-eaters:

Now if you don’t follow a vegetarian diet or this isn’t for a meatless Monday dinner, simply swap thevegetarian/vegan versions with your favorite sausage and chicken stock instead of the vegetable broth. Everything else can be followed to a ‘T’.

We’ve made it both waysin our household – and both ways are delicious. Truthfully, I could hardly tell the difference.

Another option if you have a meat-eater in the house is to simply follow the instructions and then divide thejambalaya in half after cooking, stir in meat and meat-free sausage into separated dishes and you’ve got meat-free and meat dinner options! If you want to add some healthy crunch, throw some air fried mixed vegetables into the mix.

Slow Cooker Jambalaya Recipe (Vegan Jambalaya)

Main

Gluten-Free, Dairy-Free, Vegetarian, Vegan

American

Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor that we make it constantly in our household.

Ingredients:

2 celery stalks, diced
1 small onion, diced
3 cloves garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
2-3 cups meat-free sausage or smoked sausage alternative, chopped into quarters (about 16 ounces)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 Tablespoon smoked paprika
1/2 - 1 teaspoon cayenne pepper
1/2 Tablespoon freshly ground black pepper
2 (15 oz) cans of diced tomatoes
1/2 cup fresh parsley, roughly chopped
2 cups vegetable broth
2 cups uncooked white rice

Directions:

1. Add celery, onion, garlic, bell peppers, sausage, oregano, thyme, paprika, cayenne pepper, black pepper,diced tomatoes, parsley, and vegetable broth into large slow cooker. Stir together.
2. Place lid onto the slow cooker and cook on high for 3-4 hours. You want the liquid to be extremely hot and boiling. Stir uncooked rice into pot. Cover with lid and continue to cook on high for another 20-25 minutes. You may have to quickly fluff at the 20 minute and continue cooking another 5 minutes until the rice has absorbed most of the liquid.
3. Serve hot with additional fresh chopped parsley on top. Enjoy!

Author: Linnie

Recipe Video:

Nutrition Information:

Serving size: 1 serving
Calories: 282
Other nutrition information: Total Fat: 2.7g , Saturated Fat: 1g , Cholesterol: 25mg , Sodium: 950mg , Potassium: 322mg , Total Carb: 51g , Dietary Fiber: 2.7g , Sugars: 7.5g , Protein: 11.9g