Chocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (2024)

This recipe was kindly loaned to me by Lauren from empoweredsustence.com from her new Induldge and Heal grain free ecookbook.

Chocolate Date Mousse Recipe:

Ingredients:

1 cup plus 2 Tbsp Coconut Milk
6-8 Mejool dates (about 1/2 packed cup), pitted
(or 10-15 drops of Stevia Liquid for low carbChocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (2))
4 tsp. unsweetened cocoa powder
1 tsp. Grass Fed Gelatin

Directions:
1. In a small saucepan over very low heat, combine the 1 cup coconut milk and the dates. Heat for 10 minutes until dates are softened.
2. Purée the coconut milk, dates and cocoa powder in a blender. Strain and press the mixture through a fine sieve to remove the bits of tough date skin. (omit dates for low carb)
3. Return the mixture to the saucepan. In a small bowl, combine the 2 Tbs. coconut milk and gelatin, let sit 5 minutes. Heat the cocoa mixture over low heat and whisk in softened gelatin until dissolved.
4. Pour into serving dishes and refrigerate until set, about 5 hours.
Makes 2 servings.

Introducing: Indulge and Heal eBook

Some of you have probably followed the great blog EmpoweredSustenance.com written by Lauren, a spunky 19 year old who is way ahead of the game when it comes to health. I recently got to preview Lauren’s e-book Indulge and Heal and I was blown a away by the beautiful pictures and the decadent easy to follow recipes.

It is a sad state of affairs where food makes children ill in their teens or even younger.I was intrigued Lauren’s story of having digestive illness at a young age and her dedication to finding her own path to rejuvenation. The great part is that she did her own research and found ways to heal herself with traditional foods and therapeutic diets like GAPS/SCD or Paleo. She didn’t just take drugs to mask the symptoms, all the while just getting sicker and more inflamed.

Why should you Indulge and Heal ?

Make this date panna cotta!

Chocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (4)

Many people who follow a grain free diet, such as the Specific Carbohydrate Diet (SCD), the Gut and Psychology Syndrome Diet (GAPS) or the Paleo/Primal diet, do so to heal their body. In many cases, removing polysaccharides from the diet (such as grains, most sweeteners and starchy vegetables) greatly reduces inflammation and can help repair a leaky gut.

Even though a grain free diet excludes processed and starch-based desserts, it can accommodate delicious treats made with nuts, seeds, coconut flour, fruit and honey from time to time. While allowable desserts are not a necessity on a grain free diet, they play an important role in the healing process.

Health does not rest on solely on perfect nutrition. It also means grateful, joyful and vibrant living.

Chocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (5)

Occasionally indulging in sweets made with nourishing, real food ingredients makes a grain free diet more satisfying and enjoyable. Additionally, it creates a mindful relationship with food which fosters optimal healing.

How Lauren used a grain free diet to heal her colitis:

Ever since my ulcerative colitis diagnosis six years ago, I constantly learn how diet, emotions, and lifestyle fit together as the key to healing chronic disease. For four years, I tried to use medication to manage my colitis, but the traumatic side effects nudged me to reevaluate my complacent attitude. After reading and researching the healing power of nutrition and mind-body medicine, I realized I could cure myself… but only with complete dedication and determination.

The turning point came in August 2011, my first semester at college. Although I struggled to mask my health issues, I could no longer hide the hair loss caused by my medication, my dwindling energy and my shrinking confidence.

At the end of the fall semester, I headed back home, ditched my medication, and threw myself wholeheartedly into treating my colitis with nutrition, holistic living, and mind-body medicine.

The most important change was starting a combination of the Specific Carbohydrate Diet (SCD) and the Gut and Psychology Syndrome Diet (GAPS). These grain free diets eliminated my debilitating colitis symptoms in a few weeks! I love learning new ways to restore and heal our bodies, and I have a blast sharing recipes and resources on Empowered Sustenance. Remember, eat well and heal!

Click here to view more ebook details

Special features of this ebook:

The ebook divides the 24 recipes into six categories:

  • Baked
  • Creamy
  • Chilly
  • Morsels
  • Breakfast
  • Drink

Not only are these recipes grain, dairy, nut and sugar free (and many egg free) they have been exhaustively tested and perfected.

And there are beautiful pictures: plenty for every recipe, of course.

Lauren hasincluded pages on ingredient substitutions, ingredient sourcing, extra grain free resources, and an egg free recipe index.

Click here to view more details

Try this easy mango sorbet found in the book!

Chocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (6)

Are you Low Carb?

You can substitute non-gmo xylitol or stevia for honey or maple syrup if you are on a low carb diet. Lauren even gives you direction on how to make the recipe work with these substitutions.

What about food allergies/sensitivities?

My fellow allergic peeps, this ebook is going to make your day: all the recipes are nut and dairy free, and more than half are egg free! It even has two egg free cookie recipes!

Get the recipe for these chocolate ginger snaps!

Chocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (7)

What about GAPS and SCD Diets?

All the recipes are suitable for the later stages of GAPS, when baked goods and larger amounts of honey can be introduced. All recipes except the few containing cocoa powder fit into SCD.

Chocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (8)

I asked Lauren which recipe was her favorite:

“Personally, I think this book could only contain the recipe for Vanilla Meringue Butter Cream and still be worth the entire price tag. Tired of sad excuses for sugar free frosting? This honey sweetened dream is pillowy, billowy and GORGEOUS. Not to mention friggin delicious.”

“Of course, I’m partial to all the recipes in the book. Some favorites at my house are the Spiced Carrot Bars, Grapefruit Curd and the Banana Mango Sorbet.”

Great features about the Indulge and Heal ebook!

  • Over 70 pages of nourishing recipes, beautiful photos, and healing information
  • Recipes suited for the GAPS, SCD and Paleo/Primal diets
  • 24 exhaustively tested recipes without grains, dairy, nuts and refined sugar
  • An additional egg free recipe index
  • Information on ingredient substitution and sourcing
  • More resources for healing
  • It is an instant download to your e-reader or Ipad.

Grain free Treats

Limited Time Offer

Use this 20% off with promo code “Indulge20”
Click here to view more details

Related Posts

  • Grain and Dairy Free Lemon Cranberry Muffins
  • Mediterranean Paleo Cooking Review Roundup
  • Top 20 Egg-Free Paleo Breakfast Ideas (gluten free, dairy free, grain free)
Chocolate Date Mousse Recipe (with a special offer) | Grass Fed Girl (2024)

FAQs

Why is chocolate mousse so good? ›

Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it's soft and melting on the palate. This dessert is a real treat and a light and simple finale to any meal.

When was chocolate mousse popular? ›

Chocolate mousse gained in popularity in the US in the 1930s, along with the more common version of the food, chocolate pudding.

When making a chocolate mousse Why does melted chocolate need to be warm when the whipped eggs or cream are added? ›

The melted chocolate should not be hot because the eggs will curdle when added. Nor should it be cold because the eggs won't incorporate smoothly. Make sure the melted chocolate is at body temperature.

How do you serve choc mousse? ›

How to Serve Chocolate Mousse. While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. You can also layer the mousse with raspberries and whipped cream; if you do this, serve it in glasses so you can see the pretty layers when you serve.

What are common mistakes when making mousse? ›

Common mistakes when making mousse (and how to fix them)

It's easy to remelt the chocolate in the microwave until smooth and try again. A grainy mousse is also a result of overbeating so only beat for 1-2 minutes, or until the mixture resembles lightly whipped cream.

Why is my chocolate mousse not fluffy? ›

The chocolate you used wasn't fluid enough

A three-drop chocolate has exactly the right cocoa butter content to produce the perfect end results. Chocolate with less cocoa butter in it will give the mousse too little texture. How to choose the right fluidity?

What country invented chocolate mousse? ›

Chocolate mousse, as well as being delicious, also has a fascinating history. It was first discribed as "mayonnaise de chocolat" - and, more interesting, was invented by the French post-Impressionist painter Henri Toulouse-Lautrec, in the late 19th century.

Is it OK to eat chocolate mousse? ›

Our answer. Nigella's Chocolate Olive Oil Mousse (from AT MY TABLE contains uncooked eggs, as do many chocolate mousse recipes. Consequently, it may not be suitable for those with a weakened immune system, such as children, pregnant women and the elderly, if there is a risk of salmonella in your area.

Why is chocolate mousse so hard to make? ›

That could be because the cream is too cold, making the melted chocolate clump together. Or it could be because you beat the eggs too much. Homemade mousse can also be too thick and heavy, without the light airiness you'd hope for. That may be because the fat content of the cream is too high.

What's the difference between chocolate pudding and chocolate mousse? ›

Traditionally, pudding gets its thick consistency from being cooked (which activates the cornstarch), while mousse is not cooked. Texture: Because these two creamy desserts use different methods of thickening, the texture also varies. Pudding is semisolid and more dense, while mousse has a lighter, airier texture.

Why did my chocolate mousse go hard? ›

Why is my chocolate mousse grainy? Temperature is one of the most important factors to consider when making chocolate mousse. If your chocolate becomes grainy when you add the whipped egg whites or cream, it has cooled too much and hardened into small grains.

What to pair chocolate mousse with? ›

There's no better pairing than chocolate and strawberry. Add layers of soft, rich cake and creamy mousse, and you've got yourself a masterpiece.

How do you thicken chocolate mousse? ›

Try adding a small amount of cornstarch to a little water, and add it to the mousse a little at a time and see how it thickens the texture. You can also beat some egg yolks in a separate bowl over low heat until they increase in volume and slowly add them to the mousse mixture.

Should chocolate mousse be runny? ›

It's important to note that the mousse will appear very runny once completed. Do not worry that you did something wrong.

What is an interesting fact about chocolate mousse? ›

Chocolate mousse, as well as being delicious, also has a fascinating history. It was first discribed as "mayonnaise de chocolat" - and, more interesting, was invented by the French post-Impressionist painter Henri Toulouse-Lautrec, in the late 19th century.

What is a fun fact about chocolate mousse? ›

The French, lovers of culinary wonder, were first to discover mousse. It is actually a French word meaning “froth” or “foam.” “Mousse au chocolat” is French for chocolate mousse. The United States first became acquainted with chocolate mousse at a Food Exposition held at Madison Square Garden in New York City in 1892.

Is it OK to use mousse everyday? ›

Be sure to use a light touch with styling mousse and check the ingredients list to avoid ones that might be too drying. If you decide to use them daily, it may make your hair feel sticky or greasy.

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