Best Banana Bread Recipe (2024)

Jump to Recipe

Sharing our Best Banana Bread Recipe for you to make and enjoy with your friends and family. So moist, easy and delicious, it will be your new go to Banana Bread the whole family will love.


Our family loves banana bread! Does yours? We have tried several recipes because when I buy fresh bananas, they are either gobbled up quickly or they sit on the counter ignored by everyone. Can you relate?

But I don’t mind because I can take those ripe bananas and turn them into delicious banana bread with our favorite banana bread recipe!


  • Use ripe bananas. Ripe bananas are extra sweet which allow that natural sweetness to shine through.
  • Mix the wet and dry ingredients separately. By mixing together the wet ingredients first, you don’t risk overtaxing the bread. Add the dry ingredients and then mix together just to combine them.
  • Throw in some extras like nuts, but reserve some to sprinkle on the top of the loaf before baking in the oven.
  • Use a toothpick to test banana bread for doneness in three places: left, center and right side.
  • Do not overcook the bread. Start checking the loaf of bread about 10 minutes before the cooking time is over.
  • Wrap banana bread in plastic wrap while slightly warm to keep it from drying out overnight.
  • Banana Bread recipes can be doubled easily. Double the recipe and then freeze the bread slices so that they kids can grab them on the go or throw in their lunch bag.
  • We like using long bread loaf pans better than the regular bread loaf pans. I feel like the bread cooks more evenly throughout the middle of the bread. This allows the center of the bread to bake without burning the edges of the bread.
  • If your banana bread is starting to get too brown on the top, simply throw a piece of tinfoil over the top of the bread while it is in the oven, before the baking time is up.


If you have overripe bananas and aren’t ready to bake with them, you can save them in the freezer to use for later!

How to Freeze Bananas: place them un-peeled in a freezer-safe bag, remove any excess air and freeze up to 3 months. You can use thawed bananas for banana bread. You can also freeze them peeled and cut into pieces for easier use in smoothies.


Yes and the banana bread turns out great. Simply thaw the frozen bananas at room temperature. Drain off any excess liquid, mash, then use as instructed in the recipe below.


  • Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.
  • 24 Hour Counter Method:If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature. Bananas emitethylene which causes ripening. Adding an apple to the bag will speed up the process.



  • Peanut Butter Banana Chocolate Chip Bread
  • Peanut Butter Banana Flourless Muffins
  • Raspberry Chocolate Chip Banana Bread
  • Banana Bread with Berries
  • Overripe Banana Recipes
  • Chocolate Chip Banana Blondies
  • Cinnamon Banana Cake
  • Banana Cake Recipe


Banana bread is easy to store. Simply cover and wrap with plastic wrap and then store in the fridge in an air-tight container. It should last up to two weeks. You can also store it in the freezer if you want it to last up to three months. You can slice it first or freeze the whole loaf. Let thaw on the counter or warm up in the microwave before serving.


Want to add some fun additions to your banana bread? There are a lot of options to choose from. Here are some of my favorites!


This is an easy no fail easy banana bread recipe and it turns out great every time we make it! It is now or go to recipe!

Best Banana Bread Recipe (5)

4.73 from 11 votes


Best Banana Bread Recipe

This Easy Banana Bread Recipe is delicious and moist! A great way to use up those overripe bananas. It will become one of your favorite Quick Bread Recipes!



Prep Time 10 minutes

Cook Time 1 hour

Servings 1 loaf

Author Amy- The Idea Room


  • 1 3/4cupsflour
  • 2/3cupsugar
  • 2tspbaking powder
  • 1/2tspbaking soda
  • 1/4tsp.salt
  • 1cupmashed banana2 to 3 medium ripe bananas
  • 1/3cupshortening or butter
  • 2Tbsp.milk
  • 2eggs
  • 1/4cupchopped walnutsoptional


  1. In a large mixer combine the sugar, baking powder, baking soda, and salt. Add mashed bananas.

  2. Mix in the butter (shortening) and the milk and beat together for about 2 minutes.

  3. Add in the eggs and the flour until well blended. Stir in the nuts if adding them.

  4. Pour batter into a greased bread loaf pan (8 x 4 x 2 inches or the longer 4.5 by 12 inch pan).

  5. Bake in a 350 degree oven for 40 to 50 minutes or until a toothpick inserted near the center comes out clean and and golden brown.

  6. Cool for 10 minutes on a wire rack and then remove from pan and finish cooling on the wire rack.

  7. Makes one loaf.

When the bread is warm and straight out of the oven, spread on some butter so that it gets all melty, and it becomes the perfect afternoon snack!

Best Bread Pans

These are our favoriteWilton Long Loaf Bread Pans and love baking our bread recipes in them. You can find them here.


Would you like more Recipes, DIY, Printables and Organization Ideas?

Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers.

*View our Privacy Policy here.

Best Banana Bread Recipe (2024)


What is the secret to moist bread? ›

Lubricate With Oil. One of the easiest ways our bakers follow to make bread soft and fluffy is by using 1-2 tablespoons of lubricant/fats such as vegetable oil to wet the ingredients. This will prevent the formation of excess gluten, as excess gluten makes bread chewy.

What is the secret ingredient in bread making? ›

Onion Soup Mix

You probably didn't expect to see soup mix on a list of bread ingredients, but grandma would add this secret ingredient to give a rich, savory flavor to her bread. All you need to do is dissolve the mix in hot water before adding it to the yeast for your dough.

Can you put too much banana in banana bread? ›

Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Why is my banana bread dense and not fluffy? ›

An overmixed banana bread batter will result in a dense, rubbery loaf. As you're prepping your batter, heed the advice of "stir until just moistened" and "no more than 10 seconds."

What makes bread super soft and fluffy? ›

Well it's simple, bread flour has an increased amount of protein or more gluten which results in a lighter, fluffier dough which produces a less dense finished product. All-purpose flour can be used for bread but bread flour is always better if your goal is a “fluffier” bread.

What ingredient makes bread softer? ›

Use around 5% sugar (percentage of flour), use of milk and honey in the recipe keeps the bread soft and moist after baking if kept covered and protected from dry environments. Use of oil in the recipe also keeps the bread softer.

What are the three most important ingredients in bread? ›

The principal ingredients in all bread are:
  • Flour.
  • Yeast.
  • Salt.
  • Water.

What is the most important ingredient in bread? ›

Flour: The primary ingredient in bread is flour, which is usually made from wheat. Flour contains proteins, called gluten, that give bread its structure and texture. Water: Water is added to the flour to form a dough, which is then kneaded and shaped into a loaf.

What are 4 key things to remember when making bread? ›

Follow these tips for bread that comes out right every time.
  • Use the right yeast. ...
  • Store your yeast properly. ...
  • Treat salt with care. ...
  • Take your time. ...
  • Try different flours. ...
  • Consider vitamin C. ...
  • Practice makes perfect. ...
  • Don't prove for too long.

What happens if you add an extra egg to banana bread? ›

Adding more eggs makes for a spongy, less flavorful banana bread. Doubling the number of eggs I was using resulted in a spongy cake with a moist texture. While the banana flavor was present, it wasn't as prominent as it was in other loaves. This had more of a hint of flavor.

How many bananas is 2 cups? ›

2 bananas: 1-1/3 cups chopped | 1 cup mashed. 3 bananas: 2 cups chopped | 1-1/2 cups mashed. 4 bananas: 2-2/3 cups chopped | 2 cups mashed.

How long should you leave bananas for banana bread? ›

Let the bananas ripen (and overripen) at room temperature. Depending on the weather, this could take a few days, or up to a week. The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem.

What happens if you put too much flour in banana bread? ›

If you use too much flour, you'll end up with really dry banana bread, and If you don't use enough flour, your banana bread will be way too wet. The secret lies in how you measure the flour. The scoop out of the bag method could be packing way too much flour.

How full should banana bread pan be? ›

Fill the pan until it's two-thirds full, and if there is any remaining batter, fill up a muffin tin. This ensures you get a beautifully risen loaf instead of a potentially flat loaf in a 9×5.

How do bakeries get their bread so soft? ›

There's something magical about the bread you get at your local bakeries - they're always sooo soft and fluffy. Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days.

How do you add moisture to bread? ›

Here are a few methods: Reheat in the oven: Preheat your oven to 350°F (175°C). Sprinkle a little water over the stale bread, wrap it in aluminum foil, and place it in the oven for 10-15 minutes. This will help to moisten the bread and make it soft and fresh again.

How do you add moisture to bread when baking? ›

A simple and cost-effective method of applying moisture to both the dough and the oven is to use a small handheld water sprayer, available from most supermarkets or online.

Top Articles
Latest Posts
Article information

Author: Greg Kuvalis

Last Updated:

Views: 5853

Rating: 4.4 / 5 (75 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Greg Kuvalis

Birthday: 1996-12-20

Address: 53157 Trantow Inlet, Townemouth, FL 92564-0267

Phone: +68218650356656

Job: IT Representative

Hobby: Knitting, Amateur radio, Skiing, Running, Mountain biking, Slacklining, Electronics

Introduction: My name is Greg Kuvalis, I am a witty, spotless, beautiful, charming, delightful, thankful, beautiful person who loves writing and wants to share my knowledge and understanding with you.