Best Authentic Pfeffernusse Cookie Recipe (2024)

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Baked with the perfect combination of cinnamon, cloves, nutmeg, and black pepper (or pfeffer), Pfeffernusse Cookies are my family’s favorite traditional German cookies.Bursting with warm, holiday spices, these German spice cookies are tender and warm and the best dunking cookie as they cool!

I love the spices of the holidays, cinnamon, nutmeg, ginger, allspice and especially family traditions that taste delicious.And these deliciously spiced cookies are in our cookie jar every Christmas.

If you’re looking for another dessert recipe, check out Joy’s Classic Sugar Cookies that are crunchy and buttery, and my Eggnog Gooey Butter Cookies are a must with their chewy texture and delicious flavor. Christmas Simmering Spices are wonderful for a hostess gift. And these Chewy Chocolate Chip Cookies are the best on any cookie exchange table!

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Pfeffernusse Pronunciation

How do you say this crazy named cookie? The “P” is silent, sorta, a little “puff of P” at the beginning is more authentic. <feffer – noosa> is the more typical German pronunciation, I grew up calling them pfeffernuss (feffer – noos), no “a or e” on the end.

History behind Pfeffernüsse Cookies

This pfeffernüsse cookie recipe comes from my dad’s mom, born in the late 1800’s. Check out that typed (on an old-fashioned typewriter) recipe; I think my mom typed this, but even still, it’s probably at least 50 years old. (see image below).

They’re traditionally made in Germany for Christmas and other special holidays. The aroma of a fresh batch always reminds me of my dad and grandmother. Grandma’s recipe makes a lot, I typically cut the recipe in half, after-all she had 6 boys, I have 2! You can read more about her in my post for the best pasta salad.

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I made these cookies alongside my mom since I can remember, I don’t remember Christmas without these traditional German cookies. My dad loved them when they sat in an airtight container for 3-5 days before eating, they get hard, like a biscotti and are perfect for dipping in your tea or coffee. When the German spiced cookies age in a sealed airtight container, the flavors intensify, making them even more fantastic!

I prefer them softer, freshly baked. Warm and chewy, with warm spices dancing in your mouth! These are not peppery at all, just the best combination of spices in a Christmas cookie, a no butter cookie to be exact!

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Are these Authentic Pfeffernusse Cookies?

About as authentic and traditional as I know. My grandparents were 100% German, tracing our heritage back to Prussian royalty, these pfeffernusse cookies were my grandmother’s family recipe, makes them authentic.

Some might argue that traditional pfeffernusse are coated in a powdered sugar glaze, while others like me insist that they should be coated in powdered sugar. So just like Italian sauces vary by region, so do these no butter cookies!

Primary Ingredients

The measurements and instructions are all in the free printable recipe at the end of the post.

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  • Flour | I use organic unbleached white flour, but any flour will work. For a gluten-free option, use a GF flour blend.
  • Sugar | The sweetness of pure cane sugar is essential for this German spiced cookie.
  • Eggs | Eggs help bind your ingredients together in addition to giving the final product a great taste.
  • Baking Powder | This is a leavening agent to help your dough rise when baking.
  • Spices | The combination of cinnamon, cloves, nutmeg, black pepper (pfeffer), allspice, and ginger give this pfeffernusse cookies recipe its memorable flavor.
  • Powdered Sugar | You only need enough to roll your cookies in, but they look so lovely when finished this way.

Instructions

Beat your eggs and sugar together in a mixing bowl. Add all the spices.

Whisk the baking powder and flour together and slowly mix into the batter until incorporated.

Knead the batter with a mixer for a couple of minutes, using the paddle attachment.

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Arrange small scoops of dough onto a baking sheet. Typically about walnut sized or slightly smaller, you can use a small cookie scoop or a tablespoon. The dough will be dryer than a typical dough, but should hold together when pressed and formed into balls.

Bake for 15 minutes. Cool for a few minutes and coat with powdered sugar. (optional)

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  • Best Authentic Pfeffernusse Cookie Recipe (10)
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Variations

  • Instead of coating with powdered sugar, you can make a glaze with powdered sugar and milk or try my browned butter glaze or try my amazing basic vanilla buttercream glaze.
  • Top these pfeffernusse cookies with a metallic luster dust for an extra special look, or mix a little into the powdered sugar to add pop and sparkle to your cookies.
  • Ground red pepper is another pretty topping if you want more spice and color, it’s a little sweeter than regular black peppercorns.
  • Have you ever tried baking with anise? Anise is a ground herb that tastes a little like black licorice. It goes well with this recipe. If you prefer the licorice notes, you can add a bit of extract or ground anise to the spices.
  • Honey can replace the sugar! Because honey is so sweet, you’ll only need 1-¾ cups, though I have never made them with honey, so let me know if you try this!
  • My grandmother’s recipe called for diced, candied orange or lemon peel — gag (sorry!). My mom never put that in, but if you like candied fruit, then dice and toss in 4 tablespoons of your favorite.
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Gluten-Free Pfeffernuss Cookies

A gluten-free flour blend or almond flour will work wonders in this recipe if you can’t have gluten. While I have not made these gluten-free I think that they would turn out fabulous!

TFC Pro Tips

  • Pro Tip 1 | Don’t skimp on your spices in this recipe! This dessert is known for its combination of spices. So, be brave and put in the black pepper, it’s really a tiny amount!
  • Pro Tip 2 | To make the German spiced cookies the same size, use a scoop.
  • Pro Tip 3 | If you want to get ahead for the holidays, you can make this recipe in advance. Freeze the dough or the cookies after they’re baked.

Frequently Asked Questions

What does pfeffernusse mean?

Pfeffernusse is directly translated to mean pepper nut, but anyone in Germany will know you’re referring to the spiced cookie.

Are pfeffernusse cookies German gingerbread?

Almost! Pfeffernuss are rounded and dusted or glazed with sugar, but the spices are similar.

How do you store pfeffernusse cookies?

Keep them in a sealed container. They are usually eaten a few days after making them to give the flavors time to deepen. If you don’t eat them after 1-2 days, they will be soft. After 4 days, they will be crunchy! Both ways are delicious!

Are these no butter cookies?

They are! A unique no butter cookie that is still soft, but has no dairy in them, the eggs provide lift and flavor.

Can I make a smaller batch of pfeffernusse cookies?

Yes, in fact, I typically make half a recipe, the measurements easily cut in half.

Recommended Equipment

  • Since these no butter cookies are like German gingerbread, they benefit from having a good stand mixer, helping blend and knead the cookie dough together.
  • Sturdy half sheet pans are a must, the USA brand is my favorite!
  • And don’t forget the parchment paper making it easier for clean up.
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More Christmas Dessert Recipes:

  • Yugoslavian Christmas Cookies from my friend Debi! Love these!
  • Mint Fudge Chocolate Brownies | not to be missed this holiday season!
  • Oatmeal Rolled Sugar Cookies | Yes, a slightly unusual but so delicious sugar cookie!
  • Buckeye Bars | the same decadent Christmas candy without all the work.
  • Greek Butter Cookies | Koulourakia | These are simply, fun and amazing!
  • Salted Chocolate Graham Bites | a delicious, gooey Christmas treat
  • Easy Traditional Tiramisu | Because they are neighboring countries you should make this too!
  • The Best Key Lime Pie | Simply the best!
  • Old Fashioned Lemon Squares Recipe
  • White Chocolate Peppermint Cheesecake (Instant Pot or Oven)

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Pfeffernusse Cookies | Traditional German Spice Cookie

Baked with the perfect combination of cinnamon, cloves, nutmeg, and black pepper (or pfeffer), Pfeffernusse Cookies are my family’s favorite traditional German cookies.Bursting with warm, holiday spices, these German spice cookies are tender and warm and the best dunking cookie as they cool!

4.89 from 27 votes

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 36 -48 Cookies

Calories: 103kcal

Author: Kathleen Pope • The Fresh Cooky 2021

Ingredients

  • 4 cups unbleached all-purpose flour
  • 2 cups pure cane sugar
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 Tablespoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • ¼ teaspoon ground black pepper pfeffer
  • ¼ teaspoon allspice
  • ¼ teaspoon ginger
  • 4 tablespoons minced candied orange peel optional
  • Powdered Sugar for dusting

Instructions

  • Preheat oven to 300 degrees F and line cookie sheets with parchment paper, silpat or grease with a little spray oil or other non-stick spray.

  • Beat eggs and sugar until light and fluffy, about 2-3 minutes. Add spices, mixing to combine. Whisk baking powder and flour together, then add ½ cup at a time until incorporated, the mixture will be thick and stiff. Knead in the mixer on low for 2 minutes.

  • Using a small cookie scoop, 1-2 tablespoons, about the size of walnuts. Arrange on parchment lined baking sheet (or be sure to grease cookie sheet).

  • Bake in preheated 300 degree oven for 15 minutes, remove and cool for 5 minutes, then carefully coat in powdered sugar if desired. To coat in powdered sugar, place 1-3 pfeffernusse at a time into a bowl or baggie filled with about 1 cup of powdered sugar, turn to coat, remove and let cool completely on wire rack.

  • The notes that I remember the most from my Grandma Flo, and my dad, was to store these cookies in an airtight container (they used tins back in the day) for 4 days before serving. The flavors deepen even more. But they do get hard, the longer they sit, they become more like a biscotti , a great tea or coffee dipping cookie. I personally like them on day 1 or 2, as they are a bit softer.

  • I always am reminded of my dad and Grandmother and the German side of our family when I make these cookies, they can be an acquired taste, but they are a spiced cookie that we love!

  • Cut this recipe in half for a smaller batch of cookies, my Grandmother had 6 boys! She had to feed a lot!

Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Variations

  • Instead of coating with powdered sugar, you can make a glaze with powdered sugar and milk or try my browned butter glaze or try my amazing basic vanilla buttercream glaze.
  • Top these pfeffernusse cookies with a metallic luster dust for an extra special look, or mix a little into the powdered sugar to add pop and sparkle to your cookies.
  • Ground red pepper is another pretty topping if you want more spice and color, it's a little sweeter than regular black peppercorns.
  • Have you ever tried baking with anise? Anise is a ground herb that tastes a little like black licorice. It goes well with this recipe. If you prefer the licorice notes, you can add a bit of extract or ground anise to the spices.
  • Honey can replace the sugar! Because honey is so sweet, you’ll only need 1-¾ cups, though I have never made them with honey, so let me know if you try this!
  • My grandmother's recipe called for diced, candied orange or lemon peel — gag (sorry!). My mom never put that in, but if you like candied fruit, then dice and toss in 4 tablespoons of your favorite.
  • Gluten-Free Pfeffernusse Cookies

    A gluten-free flour blend or almond flour will work wonders in this recipe if you can’t have gluten. While I have not made these gluten-free I think that they would turn out fabulous!

    Nutrition

    Serving: 11 serving | Calories: 103kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Cholesterol: 21mg | Sodium: 22mg | Fiber: 1g | Sugar: 11g

    Best Authentic Pfeffernusse Cookie Recipe (17)

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    Best Authentic Pfeffernusse Cookie Recipe (2024)

    FAQs

    What is the difference between Pfeffernusse and Lebkuchen? ›

    Pfeffernusse and lebkuchen are both similarly flavored with honey and lots of warm baking spices but pfeffernusse are almost always small, rounded cookies coated with a powdered sugar glaze, while lebkuchen may be shaped like regular cookies or cut in bars and are generally glazed with chocolate.

    What does Pfeffernusse mean in German? ›

    Pfeffernusse are German spice cookies. "Pfeffernusse" translates to "peppernuts," which makes sense — these cookies are flavored with a cozy blend of warm spices, including black pepper. They also traditionally contain anise.

    What is the difference between Pfeffernusse and kruidnoten? ›

    Pfeffernüsse are commonly mistaken for kruidnoten or spice nuts in English. While they are both famous holiday cookies, kruidnoten are harder, have a darker brown color, and have a different shape. Their ingredients are more similar to those used in speculaas.

    What is the most popular cookie in Germany? ›

    Lebkuchen. Lebkuchen are an integral part of the German Christmas, and all Christmas markets in the country bask in the irresistible aroma of Germany's favorite cookie. Lebkuchen are very similar to gingerbread, though perhaps less crispy.

    Why does Pfeffernusse taste like licorice? ›

    Pfeffernusse have a flavor similar to a traditional gingerbread cookie but have a distinct kick from the ground pepper and a hint of licorice from the anise extract. These cookies hold up really well, so they are perfect for holiday cookie exchanges.

    What is a heart cookie in Germany? ›

    These sweet cookies are a classic German treat. Be the first to review! These German "gingerbread hearts" (Lebkuchenherz) are a common sight in Bavaria during the fall and winter holidays.

    What is on the bottom of German gingerbread cookies? ›

    Oblaten Lebkuchen are distinguished by a signature edible wafer (collectively called Oblaten in German) on the bottom. The wafers are made from wheat flour, starch, and water.

    Does Aldi have Pfeffernusse cookies? ›

    Nutrition Facts in Aldi Pfeffernüsse Gingerbread Cookies

    There are 6 servings per package of three cookies. So, 18 cookies per bag. Each serving has 110 calories, 15 grams of sugar, and only a half gram of fat. There's a tiny bit of protein, with 2 grams per serving.

    How do you eat pfeffernüsse? ›

    Pfeffernusse cookies are packed with an intense spice flavor that will truly tantalize your taste buds! After the cookies cool, they become very hard. Hard enough that they require dipping into a liquid such as cold milk or hot coffee to soften them for eating.

    What are the ingredients in Lambertz Pfeffernusse cookies? ›

    WHEAT Flour (GLUTEN), Glucose Fructose Syrup (WHEAT), Sugar, Potato Starch, Spices (1%), Caramelised Sugar Syrup, Raising Agents (501, 450, 500, 503), Fructose, Sunflower Oil, Humectants (420, 422), Acidity Regulator (270, 330), Dried EGG White, MILK Solids, Pure Butterfat (MILK), Apple Extract, Apricot Puree, Gelatine ...

    What is the oldest known cookie in the world? ›

    Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

    What is the most eaten cookie in the world? ›

    Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

    What is the #1 cookie in the United States? ›

    The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

    What is the difference between lebkuchen and Pfefferkuchen? ›

    Historically, and due to differences in the ingredients, Lebkuchen is also known as "honey cake" (Honigkuchen) or "pepper cake" (Pfefferkuchen). Traditionally, the cookies are usually quite large and may be 11.5 cm (4.5 in) in diameter if round, and larger if rectangular.

    What's the difference between gingerbread and Pfeffernusse? ›

    The difference, as you may have guessed from the name, is the primary flavour. Whilst pure gingerbread uses only ground ginger, pfeffernüsse use a full quintet of spices. This selection of warming spices gives the pfeffernüsse a most incredible depth of flavour that is hard to find anywhere else in baking.

    What is the difference between lebkuchen and gingerbread? ›

    It's really not gingerbread at all. (So if you're thinking this recipe will simply be an excellent gingerbread cookie, you'll be disappointed.) The most obvious difference between the two cookies is that lebkuchen is made from nut flours, not wheat flour, and uses brown sugar in place of molasses.

    What is lebkuchen similar to? ›

    There are a few different kinds of lebkuchen, but the most well known outside of Germany are similar to gingerbread, but with a soft, chewy, cakey texture and a different spice profile.

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