What is the Australian slang for lamingtons?

Some Australians shorten the name to " Lammo " (singular) or "Lammos" (plural).

What are lamingtons made of?

For the uninitiated, a lamington is a sponge or butter cake dipped in chocolate and covered all over with desiccated coconut . Inside you might find a layer of cream or perhaps even jam, if that's your… jam.

What is the national dessert of Australia?

What is the national dessert of Australia? Pavlova, is the national dessert of Australia.

What is the national cake of Australia?

Lamingtons , originated in Australia, are considered the “national cake of Australia”. It's a combination of everything that we love to eat in a dessert.

What does shags mean in Australia?

Sexual intercourse , similar to the British word 'Shag'. Can also be used as a verb. This also affects Australian sporting terminology—while an American would root for a preferred team or athlete, an Australian would barrack or go for the same. Scrag. Sexual intercourse.

What does Bob mean in Australia?

An Australian shilling , like its British counterpart, was commonly referred to as a "bob", and the florin was consequently known as "two bob". Similarly, one Australian pound was colloquially described as a "quid", "fiddly", or "saucepan", the latter as rhyming slang for "saucepan lid/quid".

What is the most eaten dessert in Australia?

Pavlova . The first and most iconic Australian dessert recipe is without a doubt – Pavlova. With a delicate meringue crust on the outside made with egg whites, soft marshmallow inside and topped with whipped cream and seasonal fresh fruit, Pavlova is always present at parties and celebrations, or a casual backyard BBQ.

What is the most popular food eaten in Australia?

10 most popular traditional Australian foods Lamingtons. ... A burger with 'the lot' ... Pavlova. ... Meat pies. ... Barramundi. ... Vegemite on toast. ... Pumpkin soup. Australian food isn't all about grilled meats and seafood. ... Kangaroo. Lean and tasty, kangaroo is one of the healthiest meats around, as well being a national icon. More items... May 29, 2020

What is the national dish of Australia?

Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.

What is yellow cake called in Australia?

The topic of lamingtons arose, and the Australians were asked to describe our great national treat. "It's a square of sponge or yellow cake" my well-meaning fellow countryman began, "that's coated in chocolate and rolled in coconut. And it has a layer of jam in the middle."

What is Australia's national biscuit?

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.

What is a bickie in Australia?

In this case, bikkie (the colloquial Australian word for a cookie ), is clipped slang for biscuit (the British English word for a type of cookie), and it uses the -ie diminutive suffix.

What does chooky mean in Australia?

(ˈtʃʊkɪ ) noun. Australian informal. a hen or chicken . Drag the correct answer into the box.

What do Australians call custard squares?

Often also called Vanilla Slice in Australia, Custard square is two layers of puff pastry, surrounding a creamy, smooth custard. The whole thing is then topped off with a vanilla bean icing.

What is a tilly in Australia?

(Australia) A small open-backed truck .

Australian Lamington Recipe (2024)

by Katherine | Jan 30, 2021 | Expat Life, Life | 0 comments

Traditional Australian Lamingtons are made up of pillowy-soft plain sponge cake dipped in a cocoa-infused icing sugar mixture and rolled in desiccated coconut.

They’re one of quite a few sweet treats that Australian expats tend to miss on special days after leaving their home country. Back home you’ll find lamingtons piled up in bakery display cases, ready to be devoured with a cuppa.

They’re also a staple of primary school fundraising activities. Hands up who remembers telling your mum or dad to be sure to order jam and cream filled lamingtons from their school or church? Both my arms are firmly in the air right now. But allow me to put them down so that I can type.

This traditional Australian Lamington recipe has been adapted for American bakers to include ingredients that are easily found in the US (I’m looking at you, coconut). Of course, if you’re not keen on doing the baking yourself, there are numerous Australian bakeries dotted around the US who are happy to do the hard work for you.

Ingredients

Sponge cake

4.5 oz / 125g softened unsalted butter
7.7 oz / 220g baker's sugar (caster sugar)
1/2 tsp vanilla extract
3 room temperature large eggs
9 oz / 260g sifted plain flour
3 tsp baking powder
4.4 oz / 125ml milk (2% or full cream)

Coating

16.9 oz / 480g sifted confectioner's sugar
1/3 cup cocoa powder
1 tbsp softened unsalted butter
150ml boiling water
4 cups desiccated coconut or shredded coconut

Optional Filling

1/2 cup raspberry or strawberry jam
1 cup heavy whipping cream
1/4 tsp vanilla essence
2 tsp sugar

Instructions

Sponge Cake

Preheat oven to 350°F.
In a medium-sized bowl, sift flour and baking powder together.
Line an 8" x 12" pan with parchment paper and set aside.
Beat butter, sugar, and vanilla together with an electric mixer on medium high speed. Batter should look light and fluffy (about 2 mins).
Add eggs one at a time, beating well after each addition to ensure a smooth batter.
Add half the flour and gently fold it into the mixture with a wooden spoon or spatula. Stir in half the milk.
Repeat with the remaining flour and milk.
Pour the batter into the cake pan and back for 25 minutes. Cake is ready when a skewer inserted into the center comes out clean. (If not ready after 25 mins, return to the oven for 5 mins).
Let the cake sit in the pan for 5 minutes, then cool it completely on a wire rack.

Rest the Cake

Using a serrated knife, carefully cut the cake into 15 squares.
Return to baking tray (lined with parchment paper) and cover with plastic wrap.
Place in freezer for 2 hours or overnight (see note 1).

Icing the Cake

Pour half of the desiccated/shredded coconut onto a flat plate (see note 2).
In a heatproof bowl (ideally with a flat bottom), stir the confectioner's sugar and cocoa powder together.
Add the butter.
Slowly pour in the boiling water, stirring to combine (see note 3).
Use two forks to lower each cake square into the icing mixture and roll it around so that it is coated evenly.
Transfer it to the coconut plate and use two spoons to roll it around to cover it evenly with coconut.
Repeat this process with all of the sponge cake.
Let them stand for 2 hours to set.

Filling the Lamingtons

Run the electric mixer paddle under cold water and place it in the freezer for 5 minutes.
Secure the paddle on the electric mixer and beat the cream and sugar until peaks form.
Spoon the cream into a piping bag.
Cut the lamingtons in half horizontally.
Spread one side of the lamington halves with jam and pipe on the cream.
Top with the second half and store in an air-tight container in the fridge for up to 3 days.

Notes

Freezing: Allowing the cake to freeze makes it much easier to coat in the icing mixture and coconut. You can freeze the cut sponge cake for 2 hours, or if you're tuckered out like I was, it's fine to leave them in the freezer overnight and finish them the next day.
Coconut: If you can't find desiccated coconut, add shredded (unsweetened) coconut to a food processor and blitz it a few times to break it into smaller bits.
Icing: As the icing mixture cools it will become thicker and more difficult to work with. Place it in the microwave for 15 seconds or so, to bring it back to a runnier consistency.

**Disclosure: This post may contain affiliate links. If you purchase something through one of these links you don’t pay a cent more, but I receive a small commission, that is put towards the running of this blog.

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