A recipe for lasagna soup? - Chef's Resource (2024)

Lasagna is undoubtedly a beloved Italian dish that satisfies our cravings for comfort food. But have you ever considered turning this classic dish into a delightful soup? Yes, you heard it right – lasagna soup is a thing, and it’s absolutely delicious! In this article, we will walk you through an easy-to-follow recipe for lasagna soup that will leave you craving for more.


The Recipe

So, are you ready to dive into the world of lasagna soup? Here’s a step-by-step guide to creating this mouthwatering dish:

A recipe for lasagna soup?


  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups uncooked lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish


  1. In a large pot, brown the ground beef over medium heat. Once cooked, remove from pot and set aside.
  2. In the same pot, heat the olive oil and sauté the onion and garlic until translucent and fragrant.
  3. Add the crushed tomatoes, diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir well and bring to a simmer.
  4. Add the broken lasagna noodles to the pot and cook according to the package instructions.
  5. While the noodles are cooking, mix the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese in a separate bowl.
  6. Once the noodles are cooked, add the ground beef back to the pot and stir well.
  7. Serve the soup hot and top each bowl with a generous dollop of the cheese mixture.
  8. Garnish with fresh basil leaves and enjoy!

This recipe serves approximately six people, making it perfect for a cozy family dinner or for entertaining guests. It can be served as a main dish or accompanied by a light salad and some crusty bread.

Frequently Asked Questions

Can I substitute the ground beef with another type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even vegetarian crumbles if you prefer.

Can I make lasagna soup ahead of time?

Absolutely! Lasagna soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat it on the stovetop or in the microwave before serving.

Can I freeze lasagna soup?

Yes, lasagna soup can be frozen for up to three months. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.

Can I add vegetables to the lasagna soup?

Of course! You can add diced bell peppers, zucchini, or spinach to the soup to incorporate additional flavors and nutrients.

Can I use different types of cheese?

Definitely! While the traditional recipe calls for ricotta, mozzarella, and Parmesan cheese, you can experiment with other cheeses like cheddar or provolone to suit your personal taste.

Can I make this soup vegetarian?

Absolutely! You can substitute the ground beef with plant-based meat alternatives or simply omit it altogether for a delicious vegetarian version.

Can I make lasagna soup in a slow cooker?

Indeed! Simply brown the ground beef, sauté the onion and garlic, and add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I add more herbs and spices to the soup?

Absolutely! Feel free to experiment with herbs like thyme, rosemary, or parsley, and spices like red pepper flakes or paprika to customize the flavor to your liking.

Can I use pre-cooked lasagna noodles?

Yes, you can use pre-cooked lasagna noodles. Simply break them into pieces and add them to the soup during the last few minutes of cooking to warm them up.

Can I make the soup gluten-free?

Indeed! Just substitute regular lasagna noodles with gluten-free lasagna noodles or use gluten-free pasta, and ensure that the beef broth and canned tomatoes are gluten-free as well.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. Simply peel and chop the tomatoes before adding them to the soup.

Can I adjust the consistency of the soup?

Absolutely! If you prefer a thicker soup, you can reduce the amount of beef broth or add a tablespoon or two of tomato paste to enhance the thickness. Conversely, you can add more broth for a thinner consistency.


Lasagna soup offers a unique twist on a classic dish, providing all the flavors of lasagna in a comforting and hearty soup format. Whether you’re a fan of traditional lasagna or looking to try something new, this recipe is sure to be a hit at your next meal. So, gather the ingredients, follow the simple steps, and get ready to indulge in a bowl of deliciousness!

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A recipe for lasagna soup? - Chef's Resource (2024)
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