16 Foolproof Thanksgiving Recipes for Beginner Cooks (2024)

If this is your first Thanksgiving or your first Thanksgiving solo, you'll appreciate these foolproof Thanksgiving recipes — from appetizers to main dishes, side dishes, and desserts. These recipes share a common theme: They are easy to make, have everyday ingredients, and are absolutely delicious. Plus, we've added a few tips and tricks in the notes as a helping hand. Pick a few to try, or pick them all, and get ready for your easiest Thanksgiving feast!

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Best Spinach Dip Ever

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16 Foolproof Thanksgiving Recipes for Beginner Cooks (1)

Here's a great choice for a make-ahead appetizer. You want to make sure to chill this dip for at least six hours before serving. If you don't have a bread bowl, don't worry. You can easily serve the dip in a pretty bowl or even a hollowed-out pumpkin. Tip: For a milder dip, grab a pack of leek soup mix instead of onion soup mix. And, for the perfect flavor and texture, double-check that you are using actual mayonnaise, not a whipped dressing.

  • Get more Dip Recipes.

02of 16

The Perfect Deviled Eggs

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16 Foolproof Thanksgiving Recipes for Beginner Cooks (2)

This classic appetizer is always a crowd-pleaser, no matter the occasion. Learn NicoleMcmom's method for the perfect deviled eggs with a creamy, tangy filling. Tip: You can make them in advance by mixing the filling ahead of time and refrigerating it in a plastic bag (and storing the whites in a separate bag in the fridge).

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Slow Cooker Turkey Breast

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16 Foolproof Thanksgiving Recipes for Beginner Cooks (3)

There's no hard and fast rule that says you have to roast a whole bird for Thanksgiving, especially if it's your first time cooking or you're cooking for a small group. Instead of biting off more than you can chew (figuratively and literally), cook a turkey breast. All you need for this recipe are three simple items: a turkey breast, a packet of seasonings, and a slow cooker. Then the meal practically cooks itself!

  • 12 Ways to Make Thanksgiving Turkey Breast

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Homestyle Turkey, the Michigander Way

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If you're ready to roast the whole bird, look no further than this recipe with just a few simple ingredients that add a ton of flavor. The key to a perfect cook is to have an instant-read thermometer on hand. This ensures the bird is roasted to the correct temperature, keeping it juicy instead of dry. Tip: For extra golden color, rub a little butter on top of the bird as well as under the skin.

  • How to Cook a Turkey

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Chef John's Perfect Mashed Potatoes

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Rich, fluffy, and lump-free, this classic mashed potato recipe is a crowd-pleaser (and goes great with gravy – see below). Tip: To get the best flavor, it is essential to salt the cooking water. Add enough so it tastes like the sea (don't worry, the end result will not be overly salty!). Bring the water to a boil, but then reduce it to a simmer so the potatoes cook evenly without falling apart.

  • How to Make the Fluffiest Mashed Potatoes Ever

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Suzy's Mashed Red Potatoes

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16 Foolproof Thanksgiving Recipes for Beginner Cooks (6)

Save yourself some time and work, and forget about peeling potatoes. When using red potatoes, the skins add both color and flavor to the final dish. For an extra pop of savory flavor, stir in a little crushed garlic. Tip: You can easily make these ahead of time and keep them warm in a slow cooker.

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Candied Yams

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For many traditionalists, no Thanksgiving dinner is complete without a dish of candied yams or sweet potatoes with little marshmallows dotted on top. Using canned spuds saves a ton of time and work but won't short you on the flavor. Tip: Make sure to drain the yams before adding them to the baking dish, otherwise, they'll be too juicy. Adding a dusting of cinnamon over the top adds a nice depth of flavor.

  • 21 Ways to Make Sweet Potatoes for Thanksgiving

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Easiest Sausage Stuffing

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Take regular boxed stuffing mix and turn it up a notch by adding veggies and sausage. The celery and onion give the pre-made mix a bit of texture, so that it tastes more homemade. You can serve it right off the stovetop, or stuff it into your turkey before roasting.

  • How to Make Stuffing—Tips and Tricks for Beginners

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Fresh Cranberry Sauce

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It only takes three ingredients to make fresh cranberry sauce. Use it to top your turkey, mashed potatoes, dressing, or schmear it on bagels, cornbread, or cheesecake. Tip: If you want to add something a little "extra," swap out the water with orange, sprinkle in some allspice, or even add a splash of brandy while cooking.

  • 9 Quick and Easy Homemade Cranberry Sauces

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Bourbon Glazed Carrots

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16 Foolproof Thanksgiving Recipes for Beginner Cooks (10)

An easy side dish that offers bright colors and flavors, Bourbon Glazed Carrots only requires a few simple ingredients. If you like a little additional sweetness, you can mix in a tablespoon of honey or maple syrup while cooking. Tip: Remember to cook the glaze over low heat, otherwise, you might end up with candy instead of sauce!

  • 50 Best Easy Thanksgiving Side Dishes

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Cream Corn Like No Other

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16 Foolproof Thanksgiving Recipes for Beginner Cooks (11)

Creamed corn is the perfect comfort food. While this recipe may seem like it has a long list of ingredients, they are mostly pantry staples. This side dish is cooked in a single skillet, saving space, and is ready in about 10 minutes, saving time. Tip: If you don't have heavy cream on hand, swap it out with half-and-half or whole milk.

12of 16

Buttery Garlic Green Beans

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Green beans are a popular side dish at the Thanksgiving table, whether they are covered in sauce, sprinkled with crispy onions, or left simple to shine – like this recipe. Tip: For the best flavor, use real fresh garlic, not the powdered stuff, in this quick and easy dish.

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Easy Freezy Pumpkin Pie

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16 Foolproof Thanksgiving Recipes for Beginner Cooks (13)

Turn pumpkin pie on its head with this version that uses vanilla ice cream and prepared crusts. Making a frozen dessert helps save valuable oven space on the big day, and you can prepare it a few days ahead of time to save on cooking-day stress. It's easy, it's quick, and most importantly…it's delicious!

  • 18 Quick and Easy Thanksgiving Desserts

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2-Ingredient Pumpkin Cake

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A dessert that tastes best when made ahead, this pumpkin cake only has two ingredients. Many home chefs like to add two beaten eggs to the batter or a handful of chocolate chips (or both). Once completely cooled, you can literally put the icing on the cake by topping it with store-bought or homemade cream cheese frosting.

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Nanny's Grape Salad

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If you're looking for something a bit lighter and healthier for dessert than the traditional sweet pie or cake, give this a try. You can serve this dish as soon as it's mixed together, but it tastes even better after being chilled in the refrigerator for a few hours or overnight. Tip: If you don't like things too sweet, add a squeeze of fresh lemon juice to the dressing.

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Cranberry Martini

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Congratulations! You've made it through the Thanksgiving meal. Go on and treat yourself to a special adults-only co*cktail. Tip: If you're sharing the holiday with kids, you might mix up a batch of this easy Cranberry Punch for them. Cheers!

  • Get More Quick and Easy Thanksgiving Recipes
16 Foolproof Thanksgiving Recipes for Beginner Cooks (2024)

FAQs

What should I start cooking first for Thanksgiving? ›

Since it's the main event, the turkey should be the first dish you start cooking in the morning. "The resting process is an absolutely imperative part of the cooking process," Holzman said. Many people overcook their turkeys in the oven and overlook letting them rest, rendering the final product dry and rubbery.

What is a classic simple Thanksgiving menu? ›

Roast turkey, easy gravy, green bean gratin, bright cranberry sauce, creamy potatoes and two kinds of stuffing (vegan or not) plus three stellar pies — whether you make one or all, these are holiday recipes you can always rely on.

How do you simplify Thanksgiving dinner? ›

Tips To Simplify Thanksgiving Entertaining
  1. Pick the menu early. Don't leave menu planning and shopping to the last minute. ...
  2. Brine your bird. Turkey is the centerpiece of the feast, so give it every opportunity to shine. ...
  3. Start prep work a few days before Thanksgiving. ...
  4. Serve batched co*cktails. ...
  5. Create simple centerpieces.
Nov 1, 2023

Can you cook turkey and stuffing at the same time? ›

Cooking the Thanksgiving meal doesn't have to be complicated or stressful. Take, for instance, our recipe for One-Pan Turkey Breast and Stuffing with parsley-pomegranate sauce. With this recipe, the turkey and stuffing cook together in the same roasting pan.

Is it OK to make stuffing a day ahead of time? ›

No matter where you fall, getting a head start on what can be prepared before the big day is essential. One question that always crops up: Can you make stuffing ahead of time? The short answer to whether you can making stuffing ahead of time is yes.

What are the 10 traditional Thanksgiving foods? ›

Here are our favorite traditional Thanksgiving dishes that are delicious and easy to make.
  • Creamy Mashed Potatoes. Prep Time: 20 minutes | Cook Time: 15 minutes | Serves: Up to 4 people. ...
  • Stuffing. ...
  • Green Bean Casserole. ...
  • Sweet Potato Casserole. ...
  • Baked Corn. ...
  • Mac and cheese. ...
  • Peas & Water Chestnuts. ...
  • Fresh Rolls.
Oct 28, 2021

What are 5 traditional Thanksgiving foods? ›

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

What is a true Thanksgiving dinner? ›

The traditional roasted turkey, dressing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie are on almost every modern Thanksgiving menu, in some form or variation. This menu has evolved over time and continues to evolve today.

What is one thing you can do to make Thanksgiving a day for your family to be thankful for? ›

Make a family contribution

Thanksgiving is a time to give thanks and count your blessings. One way to show gratitude is by helping others. Pool your money together for an annual contribution to a cause of your choice or simply ask dinner guests to come with canned goods and donate them to a local shelter.

What do people eat the night before Thanksgiving? ›

If any night is the most critical, it's the night before, when many Americans will bake pies and prepare reheatable dishes, like casseroles and soups, so that Thursday morning doesn't dissolve into chaos.

What is the most popular side dish for Thanksgiving? ›

Mashed potatoes are a traditional Thanksgiving side dish for a reason, and we definitely look forward to serving up this delicious dish every November.

What is a good alternative Thanksgiving dinner? ›

Alternatives could be:
  • Baked Stuffed Shrimp dinner or any seafood, saffron herbed rice, seasonal vegetables.
  • Beef Crown Rib Roast dinner with Potatoes Gratin Dauphinoise and asparagus.
  • Roast Leg of Lamb with wine, lemon, garlic, and rosemary, Brussel sprouts, wild rice.
Nov 5, 2023

What are the basics of a Thanksgiving meal? ›

A traditional Thanksgiving dinner has Turkey, stuffing (also called bread dressing), gravy, potatoes (mashed or scalloped), rolls with butter, green beans or some other cooked green like cabbage or collards, one orange thing (cooked carrots, sweet potato casserole, or squash), something cranberry flavored, and pie ( ...

What food to prepare for Thanksgiving? ›

Most Traditional Thanksgiving Foods
  • Turkey. Thanksgiving wouldn't be the same without the turkey. ...
  • Stuffing/Dressing. “Stuff” is another way to say “things.” But the verb to stuff means that you fill something until it's full. ...
  • Mashed Potatoes. ...
  • Gravy. ...
  • Cranberry Sauce. ...
  • Green Bean Casserole. ...
  • Candied Yams. ...
  • Pumpkin Pie.
Sep 29, 2023

When should I make pies for Thanksgiving? ›

If you can, make pie the day before or early in the day you plan to serve. “Most pies are better off if they set up, even if you want it warm,” Bishop said. “Cool it down, and if you want, pop it back into the oven for a few minutes before serving. One of the biggest mistakes you can make is cutting into it too early.”

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