15 Delicious Irish Recipes for St. Patrick’s Day – Tip Junkie (2024)

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St. Patrick’s Dayis March 17th and to make it really easy for you to celebrate, here areIrish recipes to make for St. Patrick’s Day which includesoda bread recipe, Irish apple cake, guinness chocolate cake, Irish pudding, potato soup, Irish aebleskivers, shephard’s pie, colcannon, Irish pasties and corned beef.

15 Delicious Irish Recipes for St. Patrick’s Day – Tip Junkie (1)

Have you made something for St. Patrick’s Day? If so, add it to your Tip Junkie craft room by clicking ‘add a project‘. {whoohoo!}

Irish Desserts

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1. Irish Apple Cake ~ Delight your sweet tooth with this Irish Apple Cake. It’s a moist cake filled with tart Granny Smith apples and a crunchy sugary top.

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2. Irish Lemon Pudding ~ As it bakes, this pudding separates into two layers with creamy sweetness and lemony tartness. It looks like a must try this St. Patrick’s Day for sure!

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3. Guinness Chocolate Cake ~ Three decadent layers of chocolate cake frosted with Irish cream frosting.

Irish Recipes

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4. Irish Potato Soup in a Jar ~Soup is always a delicious comfort food. But I think it’s even better when served in these cute jars. Whether you are taking a meal to someone who is under the weather, just had a baby, or maybe just welcoming new neighbors, package up your soup in some fun jars and top with warm, soft pretzels for a truly memorable gift.

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5. Irish Aebleskiver ~Irish meets Danish with these delicious corned beef and shredded swiss cheese Aebleskivers.

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6. Shepards Pie, Lightened Up ~ Celebrate St. Patrick’s Day with this lightened recipe for Sheperd’s Pie from Skinny Taste. It’s filled with lean beef, skinny mashed potatoes and lots of vegetables. You can even make this a day ahead and bake it when you are ready to eat. {score} Short Rib Shepards Pie

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7. Short Rib Shepards Pie ~ This recipe for Short Rib Shephards Pie begins in the slow cooker and ends in the oven. It takes a few hours to make, but only about 10 minutes of it is hands on. It’s delicious and definitely worth making!

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8. Biscuit Topped Beef and Guinness Pie ~ Homemade pot pie minus the crust, but topped with a flaky biscuit instead.

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9. Irish Pub Pasties ~This is a fun kid-friendly dinner, if only for the fact that kids love anything they can eat with their hands. But what I love even more about this is they are portable, making them great picnic food.

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10. Corned Beef and Cabbage Rolls ~ This appetizer recipe that uses Egg rolls filled with corned beef, shredded cabbage, potato and Monterey Jack cheese sounds downright delicious! Corned Beef and Cabbage Stew 30. Corned Beef and Cabbage Stew ~ This is a great recipe to make for St. Patrick’s Day, or to use for your left over Corned Beef. It’s hearty for a cold night, too.

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11. Corned Beef and Carrots with Marmalade {recipe} ~St. Patrick’s Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

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12. Colcannon Recipe ~Colcannon is an Irish staple, perfect for enjoying on St. Patrick’s day! It’s really just mashed potatoes with kale or cabbage mixed in, but you have to get the parts just right! {wink}

Soda Bread Recipe

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13. Classic Irish Soda Bread ~Nothing says Irish, other than this easy Irish Soda Bread. The recipe uses buttermilk so you know it’s going to be moist and delicious!

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14. Irish Soda Bread {Soda Bread Recipe} ~ If you want to celebrate St. Patrick’s Day with some traditional Irish food, soda bread is a great place to start.

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15. Irish Soda Bread Muffins ~ This hearty Irish Soda Bread Muffin Recipe uses sour cream which always makes baked goods more moist, and golden raisins for sweetness. It’s a great breakfast muffin on St. Patrick’s Day!

Be sure to check out the Tip Junkie St. Patrick’s Day projectsfor decorations, party ideas, free printable Valentines, and kids craft ideas.

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15 Delicious Irish Recipes for St. Patrick’s Day – Tip Junkie (2024)

FAQs

What are traditional Irish foods for St Patrick's Day? ›

15 Traditional Irish Foods and Dishes to Try on St. Patrick's Day
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What is a good menu for St Patrick's Day? ›

Look no further than this Irish Cheddar Fondue With Stout and Whiskey.
  • Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. ...
  • Rich and Flavorful Guinness Beef Stew With Potatoes.
  • Real Irish Soda Bread.
  • Guinness Week: Stout-Battered Onion Rings Recipe.

What is the traditional Irish side dish often consumed on St Patrick's Day? ›

Colcannon is a classic Irish side dish made with silky cooked cabbage and buttery mashed potatoes. It happens to be closely aligned with St. Patrick's Day celebrations in North America, but it's primarily eaten at Halloween in Ireland. It does match beautifully with other classic St.

What is the most famous Irish dish? ›

Irish stew: This is the dish Irish people are most likely to roll out for St. Patrick's Day celebrations. Hearty chunks of lamb are slow-cooked in a rich gravy with onion, potatoes, carrot and parsley. Coddle is a traditional Dublin stew with sausages, onion, potato and bacon – or rashers as they're known locally.

What is a true Irish meal? ›

Colcannon and champ

Colcannon is a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions. Champ is a similar, mashed potato favourite, flavoured with spring onions, milk and butter. Try making your own... Colcannon or champ made with mustard or celeriac.

What are some traditional Irish foods? ›

12 Must-try Traditional Irish Foods
  • Irish Soda Bread. The comforting aroma of Irish Soda Bread welcomes you after stepping foot into any Irish bakery! ...
  • Irish Stew. ...
  • Ulster Fry. ...
  • Colcannon Mash and Champ. ...
  • Potato Farls or Potato Bread. ...
  • Irish White Pudding. ...
  • Bacon and Cabbage. ...
  • Irish Barmbrack.
Feb 28, 2023

What do you serve at a St Patricks Day party? ›

17 St. Patrick's Day Party Food Ideas to Offer
  • Corned Beef and Cabbage.
  • Spinach Dip and Beer Bread.
  • Freshly Baked Irish Soda Bread.
  • Shepherd's Pie Bites.
  • Mini Irish Potato Skewers.
  • Green Pea Hummus and Pita Chips.
  • Potato Leek Soup Shots.
  • Irish Flag Veggie Platter.
Jan 29, 2024

Where was corned beef substituted for Irish bacon? ›

It was originally used as a substitute for bacon by Irish-American immigrants in the late 1800's. Irish immigrants living in New York learned about corned beef from their Jewish neighbors. They found the meat was cheaper and had a similar taste and texture to bacon. So a tradition was born.

What do Irish people do on St Patty's Day? ›

Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green.

What is the most common food in Ireland? ›

Popular Irish Foods

Potatoes are mixed with cabbage to make colcannon, mixed with scallions in champ, and added to meat and vegetables to make the traditional Irish Stew. Irish Stew has been a national dish of Ireland for nearly two hundred years, and is a hearty meal appreciated for its ability to satisfying hunger.

Which vegetable is associated with St. Patrick's Day? ›

Cabbage is a versatile vegetable, readily available year-round and perfect for St. Patrick's Day dinner.

What are typical Irish dishes? ›

Irish dishes
English nameIrish nameDescription
ColcannonCál ceannannMashed potatoes with kale or cabbage.
Cottage piePióg an aoireCottage pie is a beef and vegetable mixture with gravy topped with mashed potato.
CrubeensCrúibínBoiled pigs' feet.
Curry chipsSceallóga curaitheChips and a curry sauce.
32 more rows

What is the difference between Colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What is the name of the Irish stew? ›

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

What does an Irish breakfast look like? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

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