10 Easy Steps To Cook The Perfect Chicken Cordon Bleu From Safeway!

Chicken Cordon Bleu is a classic dish that has stood the test of time. It originated in Switzerland, but has become popular worldwide. It’s made with chicken, ham, and Swiss cheese, and it’s often breaded and fried. Safeway has some great chicken cordon bleu options, and we’re going to show you how to cook them.

How To Cook Chicken Cordon Bleu From Safeway

Gather ingredients for cooking (chicken, ham, cheese, bread crumbs, eggs, butter, flour, milk, and vegetable oil). Preheat the oven to 400 degrees F. Cover a baking sheet with parchment paper.

1. Tenderize the chicken fillets by pounding them lightly with a meat tenderizer.

2. Season the chicken with salt and pepper.

3. Place a slice of ham and a piece of cheese in the center of each chicken fillet.

4. Roll the chicken fillets up and fasten them with a toothpick.

5. Place the flour and bread crumbs in separate shallow bowls.

6. Beat the eggs in a third shallow bowl.

7. Dip each chicken cordon bleu in the flour, then in the eggs, and finally in the bread crumbs.

8. Arrange the chicken on the baking sheet.

9. Bake for 25-30 minutes, or until the chicken is cooked through and the bread crumbs are golden brown.

10. While the chicken is baking, make the sauce.

11. Melt the butter in a saucepan over medium heat.

12. Stir in the flour and cook for 1 minute.

13. Gradually add the milk, stirring continuously to prevent lumps.

14. Bring the sauce to a simmer and cook for 2-3 minutes, until thickened.

15. Add the cheese and stir until melted.

16. Season with salt and pepper to taste.

What Are The Benefits Of Cooking Chicken Cordon Bleu At Home?

1. Save money by cooking at home instead of eating out.
2. Enjoy a healthier and more nutritious meal by cooking your own food.
3. Customize your dish to your preferences and dietary needs.
4. Bond with loved ones and create a fun and enjoyable experience in the kitchen.
5. Feel a sense of pride and accomplishment in creating a delicious meal from scratch.

The Secret To Making The Best Chicken Cordon Bleu – From Scratch!

What Are Some Tips For Cooking Chicken Cordon Bleu Perfectly?

Cooking chicken cordon bleu can be a bit tricky, especially for those who are just starting out. Here are some tips that will help you cook the dish to perfection:

1. Prepare the chicken breasts: The first step is to prepare the chicken breasts. Trim any excess fat or skin and cut a pocket into each breast.

2. Layer the cheese: Layer the cheese inside the pocket of the chicken breast. You can use either Gruyere cheese or Swiss cheese.

3. Add the ham: Next, add the ham on top of the cheese. Make sure that the ham covers the entire breast and is tightly packed.

4. Roll the breasts: Roll the chicken breasts and secure them with toothpicks. This will help keep the filling inside and prevent it from spilling out during cooking.

5. Bread the breasts: Dip the chicken in beaten egg and then in bread crumbs. This will help the breading stick to the chicken and create a crispy exterior.

6. Cook the chicken: Cook the chicken in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.

7. Serve and enjoy: Serve the chicken cordon bleu hot with your favorite side dishes.

By following these tips, you can cook chicken cordon bleu to perfection. It’s a classic dish that is sure to impress your guests.

What Are The Ingredients Needed To Make Chicken Cordon Bleu?

Chicken Cordon Bleu, also known as chicken with ham and Swiss, is a classic French dish that originated in Switzerland. While the original version uses veal and Gruyère cheese, the modern day version typically includes chicken, ham, and Swiss cheese.

Ingredients needed to make Chicken Cordon Bleu:

1. Chicken breasts

How To Cook Chicken Cordon Bleu In Oven?

Preheat your oven to 350 degrees F (175 degrees C).

Butterfly the chicken breast and pound it thin.

Place ham and cheese on the chicken.

Roll the chicken into a roll and secure with toothpicks.

Dip the chicken roll in flour, then in beaten egg, then in bread crumbs.

Place the roll on a greased baking dish.

Bake for 30-40 minutes, until chicken is cooked through and no longer pink.

Remove from oven and let it cool slightly before serving.

Serve with your favorite sides. Enjoy!

Note: Cooking time may vary based on the thickness of your chicken breast.

The Science Behind Baking Chicken Cordon Bleu – Do You Cover It Or Not?

How To Cook Chicken Cordon Bleu In Air Fryer?

Cooking Chicken Cordon Bleu in an air fryer is a quick and easy process. First, preheat the air fryer to 350 degrees Fahrenheit. Then, cut the chicken into thin slices, about 1/4 inch thick. Next, season the chicken with salt and pepper.

In a small bowl, whisk together the bread crumbs, Parmesan cheese, and garlic powder. Dip the chicken into the egg, then into the bread crumb mixture. Place the coated chicken in the air fryer basket, making sure to leave space between each piece.

Cook the chicken for 8 minutes, then flip and cook for an additional 8 minutes. Remove the chicken from the air fryer and top with a slice of ham and cheese. Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted.

Serve the chicken cordon bleu with your favorite dipping sauce or sauce. Enjoy!

Takeaways

In conclusion, cooking chicken cordon bleu from Safeway can be a delicious and rewarding experience. By following these simple instructions, you can create a meal that is sure to impress your friends and family. So what are you waiting for? Get in the kitchen and start cooking!

10 Easy Steps To Cook The Perfect Chicken Cordon Bleu From Safeway! - DeliFo (2024)